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Fried Sea Scallops CarbsPerServing:10 total recipe Effort:Easy

Ingredients:
1 pound sea scallops -- fresh
HOT pork rinds -- crushedsalt -- to taste (optional)

How to Prepare:
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and coat really well with the pork rinds. Fry them until they are good and crispy.