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Four Seasons Crab Cakes CarbsPerServing:11 total recipe excluding lemon juice

Effort:Easy
Ingredients:
2 pounds lump crabmeat 1/2 pound cod fillets -- fresh
1/2 cup heavy cream -- (1/2 to 1) 1 Tablespoon Dijon mustard 2 teaspoons sesame oil
2 Tablespoons parsley -- finely chopped2 Tablespoons chives --
finely chopped 2 Tablespoons basil -- julienned
Salt and pepper to taste Juice of 1/2 lemon Olive oil for sauteing

How to Prepare:
Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much.
In a food processor, grind codfish until pureed. Add 1/2 cup of heavy