Ingredients:
1 red chili pepper 150 grams shrimp -- (150 to 200)
1/2 lemon -- juiced 2 cloves garlic -- chopped2 tablespoons Butter Salad to serve with extra-virgin olive oil to dress
How to Prepare:
Chop the chili and fry gently in butter for a minute or two.
Add the prawns and garlic and cook on a high heat for 3-4 minutes
until prawns are cooked.
Add lemon juice and cook for a further 30-60 secs.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2.9 million readers and get unlimited free ebooks