Ingredients:
Cod -- steamed, baked, broiled, or leftover - minced finely celery -- chopped fine, to taste
salt and pepperonion salt
any other seasoning you might like
mayonnaise -- just enough to make stick together, or to taste The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for lunch!
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