Effort:Easy
Ingredients:
2 cups peas, canned – fancy 1 ½ cups finely chopped onion 1 cup celery – chopped 2 cups lettuce – cut
bite-sized1 cup mayonnaise 10 slices bacon – cooked and crumbled ¼ cup Parmesan cheese
How to Prepare:
Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight.
Little peas, celery, and bacon add crunch and color to this salad. It’s a very nice change of pace for a picnic or potluck. Note that you can use frozen peas, if you prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.
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