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Sante Fe Salmon Serves:2-4 people,10 CarbsPerServing:1 can of Rotel has 4 carbs

Prep Time:15 min Effort:Easy
Ingredients:
1/2 Lemon Pinch of Salt & Pepper
1 1/2lbs. Fresh Salmon Fellet1 can of Mexican Rotel 1/2 cup Mayo

How to Prepare:
Mix mayo and Rotel.
Rub the Salmon with salt,pepper, and lemon.
Coat both sides of Salmon with mixture and place in preheated
skillet. Scope the rest of the mixture on top of the fish. Cook for

3-6 minutes on each side or unitl done and enjoy!!!!!