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Espresso Cream Dream CarbsPerServing:no counts provided Effort:Easy

Ingredients:
For the base: 2 shots espresso (decaf is OK!) -- (2 to 3) 2 packets sweetenerFor the topping:
Whipped cream or -- better yet, clotted cream
sweetener -- if the cream's not sweetened 4 raspberries -- (4 to 5)

How to Prepare:
Mix sweetener into espresso. Stir in 2 ice cubes to cool
it and make it a bit more palatable! Put in freezer
Every 30 minutes or so, stir with a fork and break up the ice that's forming. After about 2 hours of this, it'll end up a fine grainy slush.

For the topping, smoosh up the raspberries and mix the sweetener into the cream. Top generously.