Ingredients:
1 pound rhubarb -- washed and sliced in 1 inch pieces
1/4 cup water4 packages artificial sweetener -- to taste 1 cup heavy cream
How to Prepare:
In a medium saucepan bring water to boil. Add Rhubarb, turn heat to
low, cover and simmer for 15 - 20 minutes until rhubarb is soft.
Cool and refridgerate until cold. Stir in sweetner.Whip cream Fold rhubarb into whip cream.
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