Ingredients:
1/3 cup heavy cream 2 ounces tofu -- prefer silken, soft
1 Tablespoon splenda1/4 teaspoon vanilla extract 1 dash cinnamon
1 large egg yolk
How to Prepare:
Microwave directions:
In a blender mix all ingredients well until smooth. Pour into a 10oz
glass ramiken and place into a larger glass bowl. Fill to about 1/2 way up the ramiken with hot water and microwave on 50% powder for 7 minutes or until set. Let sit at room temperature for 15 minutes before eating.
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