CarbsPerServing:7 total recipe Effort:Easy
Ingredients:
1/3 cup heavy cream 2/3 cup water
1/2 teaspoon vanilla extract -- optional 2 teaspoons unsweetened cocoa powder 1 cup decaffeinated coffee 2 splenda packets
How to Prepare:
Brew 1 cup of decaf coffee. While it is brewing, heat water and
cocoa in a pan. Whisk until smooth and until it just starts to
bubble. Pour coffee in an extra large mug. Pour hot cocoa on top.
Add Splenda and vanilla and stir well.