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Tangy Deviled Eggs Serves:4 Servings,8,10

CarbsPerServing:2.1g per serving
Prep Time:30 Minutes Effort:Average Ingredients:
4 Jumbo Eggs - Hard Boiled 4 TBS Real Mayonaise 2 TBS Stone Ground Mustand2 TBS Sweet Dill Relish Paprika

How to Prepare:
Peel hard boiled eggs and cut each in half lengthwise. Remove yolks and place in food processor. Add mayonaise, mustard and sweet dill relish. Blend until smooth. Using a spoon, place dollops of the mixture back into the egg halves. Sprinkle with Paprika for color on top of the yolk mixture.