DINNER – PALEO CHICKEN CURRY
Ingredients:
110. 6 boneless chicken thighs, diced
111. 1 yellow onion, chopped
112. 1 cup (237 mL) canned pumpkin puree
113. 2 medium zucchini, sliced
114. 2 cups button mushrooms, sliced
115. 1/4 cup (118 mL) water
116. 2 Tablespoons (30 g) ghee or coconut oil
117. 1/2 Tablespoon (3 g) turmeric
118. 1/2 Tablespoon (3 g) paprika
119. 1 teaspoon (0.6 g) red pepper flakes
120. 1 teaspoon (2 g) cumin
121. 4 cups baby spinach
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