by Tanya Nawas
The editors of Arab America want to share 10 delicious easy hummus recipes to our loyal subscribers. The Levantine food dip, hummus, is an Arabic word (ḥummuṣ) meaning "chickpeas" and the complete name of the prepared spread in Arabic is ‘ḥummuṣ bi ṭaḥīna , which means "chickpeas with tahini". Today, it is popular throughout the globe, but it first appeared in Middle Eastern and North African cuisine.