Best 10 Hummus Recipes by Tanya Nawas - HTML preview

Cilantro Edamame Hummus

INGREDIENTS

5/8 (12 ounce) package frozen shelled

edamame (green soybeans)

1-1/4 cloves garlic

1/4 cup and 1 tablespoon tahini

1/4 cup and 1 tablespoon water

1/4 cup and 1 tablespoon packed cilantro

leaves

2 tablespoons and 1-1/2 teaspoons

lemon juice

1 tablespoon and 2-1/2 teaspoons extra

-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

DIRECTIONS

1. Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
2. Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.