Why Can't I Lose Weight by Consumers Info USA - HTML preview
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An Affiliate Of:The Diet Solution ProgramBrought To You By:
CONSUMERS INFO USA
809 Aberdeen Rd Drawer 9001
Hampton VA 23670Why Can’t I Lose Weight A Basic Guide to Diet & Nutrition As with all information distributed via the internet; the very first thing we must do is give the required disclaimers: What you have received is information. It is intended for informational purposes only. The goal of this eBook guide is simply to educate.
Nationwide the statistics are absolutely clear that many people simply have never been taught the very basics of diet, and nutrition, and the overall roll it plays in your daily food consumption.It is because of this lack of knowledge that many people fail to achieve their weight goals. That is the purpose of this eBook guide. It is only intended to educate on the basics of diet and nutrition. Please understand that Consumers Info USA is not a Counseling Service, or a Diet Advisory Company. This information is not intended as professional advice. We encourage you to consult with established professionals in your local area if needed.
The opinions and information contained in this guide are based on many years of experience and will apply to many situations. However individual circumstances can vary which may make some of the information contained in this guide inapplicable to your own particular situation.The information on this subject matter may not fit your own individual circumstances. Consumers Info USA can not be held responsible in any way, and will be held harmless from, any decisions made by the reader based solely on the information on this guide. The bottom line is that everybody’s situation is different, which means the information in this eBook guide may not work for you. However, the most important thing is that you will never know unless you make the effort to educate yourself and then put the information in to practice.Thank You Sincerely
A Basic Guide to Diet and Nutrition Table of Contents
What is a Diet? What is Nutrition? What is Metabolism? What are Vitamins? What are Minerals? What is a Calorie? What are Carbohydrates? What is Fat? What is Sodium? What is Cholesterol? What is Fiber? Three Basic Changes Best Ways to Change Eating Habits About Us The Diet Solution Program Fast Food Reference GuideWHAT IS A DIET? Like many words in the English language, the word diet is often used interchangeably when people are referring to completely different things.
In simple terms... your diet is what you eat. What foods you eat and how much of them you eat. By definition, "diet" refers to what a person eats or drinks during the course of a day.
However... the word is also commonly used when referring to a controlled eating plan specifically for the purpose of loosing weight. This is when you commonly hear words like: “I’m on a diet” “I didn’t stick to my diet” “I’m going off my diet” etc.When it is used in this way, the word diet is viewed almost the same as other four letter words. But the bottom line is that anything you eat is your diet. If you eat in quantities that are too large, you will take in too many calories and will gain weight.
However, if you eat what’s considered “the right amount of calories” for you, but you get them from only one food group, you will lack essential nutrients which may cause health problems.
A diet that limits portions to very small sizes, or that excludes certain foods; entirely to promote weight loss may not be effective over the long term. You are likely to miss certain foods and find it difficult to follow this for a long time.Instead, it is considered better to gradually change the types and amounts of food you eat and maintain these changes for the rest of your life. The ideal diet is one that takes into account your likes and dislikes and includes a wide variety of foods with enough calories and nutrients for good health.
How much you eat and what you eat play a major role in how much you weigh. A healthy diet is one that helps maintain or improve health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertension, cancer, etc.
A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of water. Nutrients can be obtained from many different foods.
A healthy diet needs to have a balance of macronutrients (fats, proteins, and carbohydrates), calories to support energy needs, and micronutrients to meet the needs for human nutrition without inducing toxicity or excessive weight gain from consuming excessive amounts.But that is the question that eludes everyone. What is a healthy diet? And even though we hear these terms on a daily basis, what is nutrition? What are calories? What is fat? What are carbohydrates? Etc.
It is these most basic and fundamental things that we all hear about frequently. But few of us truly understand what they are and what role each plays in your overall diet.
Once you learn these basics, it will affect the choices that you make on a daily basis. And that will significantly improve you being able to reach your weight loss goals.Learning the definitions of these basic fundamental terms is the purpose of this eBook guide.WHAT IS NUTRITION?
Nutrition, nourishment, or aliment, is the supply of materials - food - required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods.In hospitals, nutrition may refer to the food requirements of patients, including nutritional solutions delivered via an IV (intravenous) or IG (intragastric) tube.
Nutritional science studies how the body breaks food down (catabolism) and repairs and creates cells and tissue (anabolism) - catabolism and anabolism = metabolism. Nutritional science also examines how the body responds to food. In other words, "nutritional science investigates the metabolic and physiological responses of the body to diet".
As molecular biology, biochemistry and genetics advance, nutrition has become more focused on the steps of biochemical sequences through which substances inside us and other living organisms are transformed from one form to another metabolism and metabolic pathways.Nutrition also focuses on how diseases, conditions and problems can be prevented or lessened with a healthy diet.
Nutrition also involves identifying how certain diseases, conditions or problems may be caused by dietary factors, such as poor diet (malnutrition), food allergies, metabolic diseases, etc.What is Metabolism?
Many people claim that they cannot lose weight because they have a slow metabolism and are constantly looking for ways to boost their metabolism. A lot of these people do not truly understand the term metabolism. According to Wikipedia:“Metabolism is a set of chemical reactions that occur in living organisms in order to maintain life”
Metabolism allows our bodies to utilize the food and some other resources that are needed to maintain the functions of the body, to repair damage, get rid of toxins, and heal injury. It is really an essential process in living organisms, particularly in humans. Without this process, we would die.
In humans the food we eat fuels these chemical reactions. So when people refer to a fast or slow metabolism they are generally referring to the average amount of calories their body burns in a day.
Food is the most important instrument that will help you either lose/gain weight, considering that metabolism needs the energy from what you eat. Chemical reactions take place within the body's cells that convert fuel from the consumed food, ultimately into energy to do everyday functions like thinking, growth, household/work activities and so on. Without metabolism, cells wouldn't be kept healthy and functioning.
Enzymes break down proteins from food present in the digestive system. These are then converted into amino acids, fatty acids, carbohydrates and sugar. These are then absorbed into the blood, namely amino and fatty acids, making their way into the cells. Other enzymes then actively control the chemical reactions thus metabolizing the compounds that are the result of the process.Metabolism Kinds There are two kinds of metabolism, namely catabolism and anabolism.
Also known as destructive metabolism, catabolism produces energy to make the cells active. Carbohydrates and fats are broken down to produce energy. This energy is then released to provide fuel for anabolism (read below). This in turn increases temperature within the body, making muscles contract in being able make body parts move. Complex chemical units are converted into simple matter
- like waste through the skin, lungs and kidneys.
Also known as constructive metabolism, anabolism caters to storing and building. New cells are then formed and energy is stored for later use. This is then converted to large molecules of protein, carbohydrates and fats.
Now you must have understood what is metabolism and why is it important. There are many reasons that stunt one's ability to lose weight like genetics, problems like hyperthyroidism, type 1 and 2 diabetes and so on. Make a point to check your family history, to gage whether you have problems that hinder the way your body functions. Consult a doctor now if you're unsure of why multiple diet plans and workouts fail to bear fruit for you.Foods/Habits That Rev Up Metabolism
As a kid you may have been pestered day in and day out to drink lots of water. Dietitians say that drinking at least 6 - 8 glasses of water a day can improve not only health, but repair other problems like bad skin (oily/dry/acne prone), hair, increase metabolism, regular bowel movements, cleansing of bodily toxins and so on. Follow this regime, and see a considerable change in body mass and structure.• Eat fruits and vegetables (because of high fiber content), as these are foods that boost metabolism.• Walk long distances for at least a total of 30 minutes in a day (jog every now and then to boost metabolism, stick to walking if too tiresome).• Drink green tea (known to contain a considerable amount of calorie burning properties).• Increase protein intake like fish, white meat (chicken), cereal (fat free).• Occasionally eat spicy food (throw in some hot spices to boost your metabolic rate).
• Substitute regular coffee with black coffee (avoid using cream, sugar or milk).
• Constantly munch on something healthy like nuts (small helpings of peanuts, almonds, groundnuts and cashews - switch to pine nuts, salt free pistachios if you'd like; strictly avoiding wafers/biscuits).
• Avoid starch and sugar carbohydrates like white bread, sugary items, candy, aerated drinks, potatoes (fried/boiled), pasta and so on (try eating these items during the weekends instead of everyday).
• Eat a good breakfast and lunch; go easy on dinner (make sure you eat two hours before you head to bed, to avoid food from sitting overnight in your belly, causing it to bloat).• Most importantly, avoid starving yourself.TOPWHAT ARE VITAMINS?
Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food, because the human body either does not produce enough of them or none at all. An organic compound contains carbon. When an organism (living thing) cannot produce enough of an organic chemical compound that it needs in tiny amounts, and has to get it from food, it is called a vitamin.
Sometimes the compound is a vitamin for a human but not for some other animals. For example, vitamin C (ascorbic acid) is a vitamin for humans but not for dogs, because dogs can produce (synthesize) enough for their own needs, while humans cannot.Put simply, a vitamin is both:
• An organic compound (contains carbon).
• An essential nutrient the body cannot produce enough of on its own, so it has to get it (tiny a mounts) from food.
Chemical names (vitaminer) - retinol, retinal, and four carotenoids (including beta carotene).
Deficiency may cause night-blindness and keratomalacia (eye disorder that results in a dry cornea)
Good sources - liver, cod liver oil, carrot, broccoli, sweet potato, butter, kale, spinach, pumpkin, collard greens, some cheeses, egg, apricot, cantaloupe melon, milk.
Chemical name (vitaminer) - thiamine
Deficiency may cause beriberi, Wernicke-Korsakoffsyndrome Good sources - yeast, pork, cereal grains, sunflower seeds, brown rice, whole grain rye, asparagus, kale, cauliflower, potatoes, oranges, liver, and eggs.
Chemical name (vitaminer) - roboflavin
Deficiency may cause ariboflavinosis
Good sources - asparagus, bananas, persimmons, okra, chard, cottage cheese, milk, yogurt, meat, eggs, fish, and green beans.
Chemical names (vitaminer) - niacin, niacinamide Water soluble. Deficiency may cause pellagra
Good sources - liver, heart, kidney, chicken, beef, fish (tuna, salmon), milk, eggs, avocados, dates, tomatoes, leafy vegetables, broccoli, carrots, sweet potatoes, asparagus, nuts, whole grains, legumes, mushrooms, and brewer's yeast.
Chemical name (vitaminer) - pantothenic acid
Deficiency may cause paresthesia
Good sources - meats, whole grains (milling may remove it), broccoli, avocados, royal jelly, fish ovaries.
Chemical names (vitaminer) - pyridoxine, pyridoxamine, pyridoxal Water soluble.
Deficiency may cause anemia, peripheral neuropathy
Good sources - meats, bananas, whole grains, vegetables, and nuts. When milk is dried it loses about half of its B6. Freezing and canning can also reduce content.
Chemical name (vitaminer) - biotin
Chemical names (vitaminer) - folic acid, folinic acid Water soluble.
Deficiency may cause pregnancy deficiency linked to birth defects Good sources - leafy vegetables, legumes, liver, baker's yeast, some fortified grain products, sunflower seeds. Several fruits have moderate amounts, as does beer.
Chemical names (vitaminer) - cyanocobalamin, hydroxycobalamin, methylcobalamin
Deficiency may cause megaloblastic anemia
Good sources - fish, shellfish, meat, poultry, eggs, milk, and dairy products. Some fortified cereals and soy products, as well as fortified nutritional yeast.
Chemical names (vitaminer) - ascorbic acid
Deficiency may cause megaloblastic anemia
Good sources - fruit and vegetables. The Kakadu plum and the camu camu fruit have the highest vitamin C contents of all foods. Liver also has vitamin C.
Chemical names (vitaminer) - ergocalciferol, cholecalciferol Fat soluble.
Deficiency may cause rickets, osteomalacia
Good sources - produced in the skin after exposure to ultraviolet B light from the sun or artificial sources. Found in fatty fish, eggs, beef liver, and mushrooms.
Chemical names (vitaminer) - tocopherols, tocotrienols
Deficiency is uncommon. May cause mild hemolytic anemia in newborns Good sources - kiwi fruit, almonds, avocado, eggs, milk, nuts, leafy green vegetables, unheated vegetable oils, wheat germ, and wholegrains.
Chemical names (vitaminer) - phylloquinone, menaquinones Fat soluble.
Deficiency may cause bleeding diathesis
Good sources - leafy green vegetables, avocado, kiwi fruit. Parsley contains a lot of vitamin K.
There are fat-soluble and water-soluble vitamins. Fat-soluble vitamins are stored in the fat tissues of our bodies, as well as the liver. Fat-soluble vitamins are easier to store than water-soluble ones, and can stay in the body as reserves for days, some of them for months.Water-soluble vitamins do not get stored in the body for long - they soon get expelled through urine. Water-soluble vitamins need to be replaced more often than fat-soluble ones. Vitamins A, D, E and K are fat-soluble. Vitamins C and all the B vitamins are water-soluble. Fat-soluble vitamins are absorbed through the intestinal tract with the help of fats (lipids).TOPWHAT ARE MINERALS?
As important as vitamins are, they can do nothing for you without minerals. Vitamins cannot be assimilated without the aid of minerals. Although the body can manufacture a few vitamins, it cannot manufacture a single mineral. All tissue and internal fluids contain varying quantities of minerals. Minerals are constituents of the bones, teeth, soft tissue, muscle, blood, and nerve cells. They are vital to overall mental and physical well-being.
HOW THEY WORK: Minerals act as catalysts for many biological reactions within the body, including, muscle response, the transmission of messages through the nervous system, and the utilization of nutrients in food.
Just like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.
Macro and Trace
Whereas vitamins are organic substances (made by plants or animals), minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like chromium, copper, iodine, iron, selenium, and zinc are called trace minerals because you only need very small amounts of them each day.
The two kinds of minerals are: macrominerals and trace minerals. Macro means "large" in Greek (and your body needs larger amounts of macrominerals than trace minerals). The macromineral group is made up of calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur.
A trace of something means that there is only a little of it. So even though your body needs trace minerals, it needs just a tiny bit of each one. Scientists aren't even sure how much of these minerals you need each day. Trace minerals includes iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.TOP
Summary TableThe following table (in alphabetical order within categories) includes basic information about some of the major minerals used by the human body.
Mineral Functions SourcesSigns of Deficiencies
Signs of Excessive IntakeMacro Minerals:
Calcium Key constituent of(Ca)
bones and teeth; Essential for vital metabolic processes such as nerve function, muscle contraction, and blood clotting.Dairy Produce Deficiency (or
insufficient uptake) may lead to:
Formation of "stones" in the body,
especially the Gall Bladder and the
Essential for transfer of oxygen between tissues in the body; Blood (e.g. "Black Pudding");
vegetables; Fortified foods (e.g. cereals, white flour);
Peas; Whole grains. Deficiency may lead to:
Long-term excessive intake of iron can lead to:
Haemochromatosis or Haemosiderosis
damage), and both of which are rare;
Insufficient calcium and magnesium in the body (because these minerals
compete with each other for absorption); Increased
Functioning of muscle & nervous tissue;
functioning of approx. 90 enzymes. Eggs;
Fish (esp. shellfish); Milk (and dairy
Wholemeal flour. Deficiency can occur gradually, leading to: Anxiety; Fatigue; Insomnia; Muscular problems; Nausea; Premenstrual
The most extreme cases of deficiency may be associated with arrhythmia.
Forms compounds needed for energy conversion reactions (e.g. adenosine Dairy products;
Fruits (most fruits); Meat;
Vegetables(esp.leafy green ).
phosphorous may lead to:
Demineralization of bones;
Excess phosphorous can interfere with the body's absorption of: calcium, iron,
magnesium, and zinc.
Main base ion of
intracellular fluid; Necessary to
maintain electrical potentials of the
nervous system and so functioning of muscle and nerve tissues.
Whole-grain flour. Insufficient
potassium in the body may lead to: General muscle paralysis;
Excessive amounts in the body (whether due to intake or other causes) may lead to: Arrhythmia, and
ultimately cardiac arrest ("heart
Controls the volume of extracellular fluid in the body;
Maintains the acidalkali (pH) balance in the body;
maintain electrical potentials of the
nervous system and so functioning of muscle and nerve tissues.
Excessive amounts in the body (whether due to intake or other causes) may lead to: Hypernatraemia;
(especially in babies); Possible long-term effects may include hypertension.
Processed bakery products;
Processed foods generally (incl. tinned and cured products);
Insufficient sodium in the body may lead to:
Low blood pressure; General muscle
weakness/paralysis; Mild Fever;
Involved in the functioning of skeletal muscle. Cereals;
Wholemeal flour. Deficiency may lead to:
Part of the enzyme copper-zince
dismutase (CuZn SOD);
Also present in other enzymes, including cytochrome oxidase, ascorbic acid
Found in the red
blood cells, and in blood plasma;
Kidney; Oysters; Peas;
Raisins. Insufficient copper has been associated with:
changes in hair
colour & texture, and hair loss;
disturbances to the nervous system;
Serious deficiency is rare but can lead to: Menke's syndrome.Manganese (Mn)
Formation of strong healthy bones,
nerves, and muscles; Forms part of the enzyme copper-zince superoxide
dismutase (CuZn SOD) system;
Whole-grain cereals. Deficiencies are
unusual but may lead to:
Bone deformities; Rashes & skin
Retarded growth (in children).
Excessive intake has been associated with brain conditions such as symptoms similar to those resulting from Parkinson's
Excessive intake can lead to selenium
properties (prevents peroxidation of lipids in the cells);
Essential component of the enzyme
efficiency of the
immune system very wide variety of protective functions within the body.
Whole-grain flour. Deficiency may lead to:
Cardiomyopathy; Kaschin-Beck disease (affects the cartilage at joints).
Healing build-up of toxic substances in the body;
Structural health of the body (sulphur is a part of many
amino acids incl. cysteine and
Healthy skin, nails & hair.
vegetables (e.g. broccoli);
Dairy produce; Meat .
Deficiency of sulphur is unusual.
Functioning of many (over 200) enzymes; Strong immune
Dairy produce; Egg yolk;
Whole-grain flour. Deficiency is rare but may lead to:
Lesions on the skin, oesophagus and
Retarded growth (of children);
Excessive intake is not a common
especially if zinc
taken over an
extended period of time, can reduce the absorption of Copper (so Copper
supplements may also be appropriate).
Advice Notes: Always research the contraindications & side-effects of supplements. The above revision information is intended for therapists qualified in Diet and Nutrition. Unqualified persons are advised to seek professional guidance in the use of supplements.
Minerals can do more harm than good if taken in excessive amounts and may be useless unless in combination with other minerals.
Calories are a measurement of energy that the body receives from foods and beverages. This energy is what fuels the body, and enables it to function properly. Most people know that in order to lose weight, calorie intake must be reduced and monitored. Some people find an effective weight management tool to be a calorie controlled diet. So what is a calorie controlled diet anyway?
A calorie controlled diet is, simply put, a diet in which calories are counted. The recommended average calorie intake for women is about two thousand calories per day. The recommended average calorie intake for men is about two thousand five hundred calories per day. These guidelines are basic averages and may vary depending on specific dietary needs, and/or activity level. A good rule of thumb to determine how many calories you should be consuming per day is to use one of the calorie multiplier methods. For a daily maintenance diet, multiply your body weight in pounds by fifteen calories (lbs. x 15). For a fat loss diet, multiply your body weight in pounds by twelve calories (lbs. x 12). This is a very easy, efficient way to get a good idea of your daily caloric requirements. Another helpful tip for fat loss is: for every one pound of fat you wish to lose per week, you must reduce your caloric intake by three thousand five hundred calories per week (or five hundred calories per day).
The calorie controlled diet can help you gain a much more realistic view of how many calories you really consume each day. Recent studies have shown that people underestimate the number of daily calories consumed by as much as one thousand when they do not keep track of their diet. To be as honest as possible on the controlled diet, keep track (or keep a log) of everything you eat in a day. At the end of the day, add up the total number of calories and write it down in a journal. When seven days have elapsed, add the total calories for the week, and divide that number by seven. That is your average daily calorie intake.
Aside from being more aware of how many calories you are consuming each day, there are several other advantages of a calorie controlled diet. This diet does not limit your food, and does not keep you from eating your favorites. All calories are counted, and as long as you do not exceed your daily allotted calories, most foods can be consumed with moderation. Calorie controlled diets are also quite easy to begin and do not interfere with daily life. Finally, a calorie controlled diet helps you maintain a healthy eating program for life. The diet encourages people to make smart food choices which optimizes energy and promotes overall health and well beingHow Are Calories Related to Weight Control?
If our energy intake (that is, the calorie-content of the food we eat) exceeds our energy expenditure (that is, the calories we burn while at rest and while moving), our body stores the surplus energy as body fat. Result? We gain weight.How Many Calories Equals One Pound of Body Fat?
Dietitians usually reckon that 3500 calories is equal to one pound of body fat. Therefore, in order to reduce weight (eg. 1 pound per week), each day we need to consume 500 fewer calories than we burn. During a 7-day period, our calorie deficit will amount to 3500 calories. However, it's not essential to achieve these calorie savings exclusively by eating less. We can also increase our calorie expenditure by exercising more. We might eat 250 fewer calories per day and burn an extra 250 calories in aerobic exercise.What is a Calorie-Controlled Diet?
A calorie-controlled diet is no more than an eating plan with calculated calorie content. A very-low-calorie diet (or very-low-energy diet, VLED) typically contains about 800 calories per day. It is usually a combination of real food and mealreplacement shakes or bars, and is commonly used under medical supervision by very overweight or obese dieters, with nutritional supplements.
A low-calorie eating plan, generally used as a weight loss diet, usually contains 1200-1600 calories. Low-calorie meal recipes, (eg. Weight Watchers "Smart Ones" or Lean Cuisine) typically average about 400 calories.High calorie diets, used by athletes and sportspeople who burn very large amounts of energy, may contain up to 10,000 calories.How Many Calories Do We Need To Eat Each Day?
Our daily calorie requirements depend on a number of factors, including our: gender, age, weight, and level of activity. Very approximate ballpark calorie needs for average sized adults, aged 30, with a sedentary lifestyle, would be 2400 calories (men) or 1800 calories (women). Daily calorie needs for children and teenagers range from 1200 to 2000 calories. For more information about energy requirements, see resources at the top of this page.What Are Sensible Ways To Reduce Calories In Our Diet? As a rough guide, the first step to reducing calories is to avoid calorie-dense foods that are high in fat or sugar.
Why avoid these foods? Because these type foods are overly available. And they are too easily eaten. For example, after a main meal we are not typically hungry, yet it's easy to demolish a large helping of rich ice cream, or a creamy dessert. By comparison, it's much more difficult to eat 4-5 large apples. In addition, fat contains more than twice the calories (9 per gram) than carbs or protein (4 per gram), while too much sugar may raise blood-glucose levels too fast and leave you hungry within a couple of hours. Another way to make healthy calorie savings (and still feel full) is to choose high fiber foods, such as vegetables, fruits, beans and whole grains. Foods rich in fiber (soluble or insoluble) take longer to digest and give us a sense of satiety.Are All Calories Equal?
Although scientifically speaking all calories are equal in energy terms, most dietitians and nutritionists advise us to make calorie savings by choosing nutrient-dense foods (meaning food with a high nutritional content) in preference to empty calorie foods (meaning food which contains calories but little or no nutrition). Nutritious foods include: lean meat, fish, low-fat dairy foods, eggs, beans, whole grains and of course plenty of fruit and veggies. Empty calorie foods include: regular sodas, candy, sweets, cakes and cookies. Paradoxically, some high-calorie foods (eg. oily fish) should be preferred to lower calorie options, because of their omega-3 fat content, which is believed to assist metabolic function rather than lead to weight gain.What Exercise is Best For Calorie-Burning
In general, aerobic exercise (sustained exercise of the large muscles) such as brisk walking, swimming, jogging, running, and treadmill workouts tend to burn the most calories. However, resistance training (eg. weight training) is essential to build muscle and raise your basic metabolic rate. This is because muscle requires more calories to sustain than fat. So the more muscle we have, the more food we can eat before we gain weight.TOPWhat are Carbohydrates?
With today’s high protein - low carbohydrate diets, people are often asking questions like, what are carbohydrates. What is the recommended carbohydrate intake per day?All carbohydrates are made of the same three compounds: carbon, hydrogen, and oxygen.
The name “carbohydrate” comes from its chemical makeup. “Carbo-“ means carbon; “hydrate” means water. Carbohydrates can be consumed in the simple (ie. white bread) or the complex form (ie. whole grains) to produce energy.Simple carbs have a simple design.
Simple carbohydrates are the sugars that occur naturally in foods, along with the sugars that we add to foods. They are called "simple" because they have a very simple chemical structure that is easily broken down by the digestive system. Simple carbs tend to get into your bloodstream very quickly to give you energy.Here is a list of some simple carbohydrate foods:
* Table sugar * Honey
* Molasses * Syrups
* Soft Drinks * Fruit Juice * Candy
Interesting Fact: Although white flour is technically a "starch," and not a sugar, refinement causes it to become more like a simple sugar, since it is easily broken down into glucose in your body. This means that when you eat white bread and other products made from white flour, it is more like eating sugar than starch.Complex carbs are more complicated
Complex carbohydrates are the starches and fibers. Starches are stored by the plants that we eat, and so, come almost exclusively from plant foods. Fibers make up the structures of plants and are classified as soluble fiber and insoluble fiber. Both types of fiber are essential to a healthy eating lifestyle. Complex carbs have a more complicated chemical structure and are more difficult for your body to digest. Some, such as fibers, are not digested at all.Here is a list of some foods with complex carbohydrates:
* Vegetables * Whole Fruits * Whole Grains * Beans
* Split peas
You may have heard of called the Glycemic Index. This is a way of measuring how fast the sugar from carbohydrates will be aborbed into your bloodstream. This issue may be important with regard to weight loss and control of Type II Diabetes, because of its affect on insulin, the hormone produced by your pancreas that allows the glucose to enter the cells and provide energy. Generally, the simpler the carbohydrate, the more swiftly it is broken down and shows up as glucose in your blood.Are carbohydrates bad for you?
Carbohydrates have gotten a bad reputation in recent years, but, it is safe to say that without them, you will not feel well. It is important for you to know that you can be healthy (and maintain a desirable weight) eating carbohydrates. In fact, you need them for energy, and they also contain many of the other nutrients, such as vitamins, minerals and fiber that your body needs.
Carbohydrate foods are the plant foods that you eat. There are the healthy carbs, such as
* Breads * Rolls
* Pasta * Cereal * Bagels * Rice
* Watermelon * Pineapple * Kiwi
* Lettuce * Broccoli * Carrots * Potatoes * Peas
* Onions * Beans
* Spinach * Squash
* French fries * Doughnuts * Chips
* Things made out of all white flour.
In addition to being poor carb foods, the foods in the second list are generally loaded with fat, particularly saturated fat and trans-fats, which have been implicated as bad actors in the rise of heart disease and cancer.Starchy vs. Non-starchy Vegetables Within the vegetable group, there is a difference between those with a significant amount of carbohydrates, and those with not much carbs at all.Starchy vegetables: Carrots, Potatoes, Winter Squash, Corn, Peas, and Sweet Potatoes
Less-starchy vegetables: Broccoli, Lettuce, Spinach, Green Beans, Peppers, and Summer Squash
Although both of these groups offer healthy nutrition, if you are trying to lose weight, choose vegetables from the less starchy group more often than from the starchy group.Protein, too Certain plant foods that are mostly carbohydrate foods, will also supply a significant amount of protein.
Lentils, Split peas, Kidney beans, Pinto beans, Black beans, Soybeans, Garbanzo beans, Navy beans, Peanuts, Peanut Butter, Rice, Wheat, Barley, Oats, Peas
When you eat these foods, you are getting the advantages of both a good source of carbohydrates as well as a significant source of protein. Many of them have the added advantage of being high in fiber.Animal foods with carbs
Dairy products are the one category of animal products that supply significant carbohydrate. Lactose is milk sugar and is found in milk, yogurt, cheese and ice cream. There also is some carbohydrate found in liver, but it is not considered a significant source.What is a serving of carbohydrate?
The serving size for carbohydrates varies according to type. For the Bread, Cereal, Rice and Pasta Group, a serving would be 1 slice of bread, ½ cup cooked pasta, rice or cereal, 1 small roll, biscuit or muffin, ½ bagel or bun or 3 small crackers.
For vegetables, a serving would be ½ cup cooked or raw or 1 cup leafy greens and for fruits, a serving would be 1 medium for most fruits, 1 melon slice, ½ grapefruit or ½ c. berries or canned fruit. A serving of vegetable or fruit juice is ¾ cup.TOPWhat is Fat?
Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes it possible for other nutrients to do their jobs.
Fats, which consist of a wide group of compounds, are usually soluble in organic solvents and insoluble in water. Chemically, fats are usually known as triesters of glycerol and fatty acids (triester = one of three ester chemical groups).
At room temperature fats may be present in either liquid or solid form, this depends on their structure and composition. We tend to refer to fats which are liquid at room temperature as oils. Fats which are solid at room temperature are generally referred to as fats. The word lipids refers to both solid and liquid forms of fat. Below is a reminder breakdown of their meanings:• Oils - Any fat which exists in liquid form at room temperature. Oils are also any substances that do not mix with water and have a greasy feel.• Fats - All types. However, fats are commonly referred to as those which are solid at room temperature.• Lipids - All types of fats, regardless of whether they are liquid or solid. Lipids are an important part of the diet of all humans and many types of animals.Examples of Fats 1. Animal fats Butter, lard, cream, fat in (and on) meats. 2. Vegetable fats Olive oil, peanut oil, flax seed oil, corn oil.Different categories of fats
1. Saturated fat
Saturated fats are totally saturated, each molecule of fat is covered in hydrogen atoms. Nutritionists say saturated fats increase health risks if you consume too much over a long period of time. A large intake of saturated fats will eventually raise cholesterol levels, which can lead to cardiovascular disease and possibly stroke.
Where is saturated fat found?
The largest amounts of saturated fats can be found in meat (mammals), meat products, the skin of poultry, dairy products, many processed foods such as cakes, biscuits, pastries and crisps, as well as coconut oil.
Monounsaturated fat molecules are not saturated with hydrogen atoms each fat molecule has only the space for one hydrogen atom. Health experts say the impact on health of monounsaturated fats is neutral - they are neither good nor bad for you. Many health professionals, however, do say that they reduce a person's risk of developing heart disease. The Mediterranean diet is full of monounsaturated fats.Where are monounsaturated fats found? Olives, ground nut oil, and avocados.
3. Polyunsaturated fat
There are a number of spaces around each polyunsaturated fat molecule they are not saturated with hydrogen atoms. Nutritionists say polyunsaturated fat is good for our health, especially those from fish, known as the Omega-3 polyunsaturated fatty acids. Omega-3 polyunsaturated fatty acids protect us from heart disease as they lower blood cholesterol levels. Health care professionals say Omega-3 polyunsaturated fatty acids may also help reduce the symptoms experienced by people who suffer from arthritis, joint problems in general, and some skin diseases.
4. Where are polyunsaturated fats found?
Oily fish (sardines, mackerel, trout, salmon and herring), safflower oil, grapeseed oil, and sunflower oil.
5. Trans fat
Trans fats are synthetically made, they do not naturally occur. Trans fats are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. They are also known as partially hydrogentated oils.
Trans fats might be monounsaturated or polyunsaturated, they are never saturated. A trans fat is a type of unsaturated fat with trans-isomer fatty acid(s). Therefore, trans fats have fewer hydrogen atoms than saturated fats.
Trans fats are not essential for human life and they most certainly do not promote good health. Consuming trans fats increases your LDL cholesterol level (bad cholesterol) and lowers levels of HDL cholesterol (good cholesterol), which in turn raises your risk of developing coronary heart disease and stroke.Experts say that trans fats from partially hydrogenated oils are worse for your health than naturally occurring oils.
Trans fats have become popular because food companies find them easy to use and cheap to produce. They also last a long time and can give food a nice taste. As trans fats can be used many times in commercial friers they are commonly used in fast food outlets and restaurants. Several cities around the world are trying to stop outlets from using trans fats.
Where are trans fats commonly found?
o Fried foods, such as French fries
o Pies, pastries, biscuits, pizza dough, cookies, crackers, stick
If the nutritional labeling includes partially hydrogenated oils, it means that food has trans fats. The American Heart Association says your consumption of trans fats should not exceed 1% of your total calorie intake.
The Atkins diet says that saturated fat is overrated as a bad fat. The Atkins diet adds that trans fats are much more important in developing vascular disease.
How much fat should I eat?
According to the Dietary Guidelines for American 2005, the following percentages are recommended:
Dr. Barry Sears, who created the Zone Diet, says an average adult should consume 30% fat, 30% protein and 40% carbohydrate - he stresses that the types of fats are important, favoring the omega-3 oils and vegetable oils.
Over the last 50 years the percentage of people in most countries who are overweight has increased significantly. This is due to many factors, but NOT because people's fat intake has increased. Over the last five decades the consumption of carbohydrates as a percentage of total calorie consumption has increased dramatically - not fat consumption. Fat consumption does not make your body produce more insulin; carbohydrates do that. The more insulin your produce the more energy your body will store away as fat. When deciding how much fat to consume, remember that the answer is not simple - there are many types of fats, carbohydrates and proteins.TOPWHAT IS SODIUM?
Sodium is a mineral. The main dietary source of sodium is common table salt (sodium chloride), which is 40% sodium and 60 chloride, but regular unprocessed foods contain natural sodium as well. Meat, fish, poultry, eggs, milk and cheese all contribute sodium.How Much Sodium Should I Have?
The Dietary Guidelines for healthy American adults recommends limiting dietary intake to less than 2400 milligrams (mg) per day. The human body needs very minute amounts of sodium to function normally. We need about 250 mg of sodium each day, which is easily supplied by natural, unprocessed foods; however, the average American consumes approximately 4000 to 6000 mg per day. In Asian diets, the sodium intake can climb to over 8000 mg per day.1 teaspoon of salt contains about 2400 mg of sodium What is the Risk of Eating Too Much Sodium? High sodium intake is linked to high blood pressure. For some people, high sodium diets can also cause fluid retention and swelling in the feet and hands. What Foods are High in Sodium? The foods highest in sodium are processed and packaged foods. Salt-based seasonings are also big sodium contributors. For example: How Can I Reduce My Sodium Intake?
* Don't add salt during cooking or at the table.
* Choose fresh, unprocessed foods.
* Choose frozen and canned foods without added salt.
* Look for "Low Sodium" or "Unsalted" on package labels.
* Read the nutrition facts of the food label for the milligrams of sodium. (140
mg or less = low sodium)
* Ask for restaurant meals to be prepared without salt.
* Limit trips to fast food restaurants.
* Herbs and spices
* Sea salt
* Fresh or powdered garlic and onions * Fresh lemon or lime juice
* Ginger or fresh ground horseradish * Pepper
* Flavored vinegar
* Salt-free seasoning mixes
Cholesterol is a waxy, fat-like substance that is made in the body by the liver. Cholesterol forms part of every cell in the body and serves many vital functions. Our bodies need cholesterol to:
• Maintain healthy cell walls
• Make hormones (the body's chemical messengers)
• Make vitamin D
• Make bile acids, which aid in fat digestion
Sometimes, however, our bodies make more cholesterol than we really need, and this excess cholesterol circulates in the bloodstream. High levels of cholesterol in the blood can clog blood vessels and increase the risk for heart disease and stroke.
• Our bodies can make too much cholesterol when we eat too much saturated fat - the kind of fat found in animal-based foods such as meat and dairy products.
• In addition to making cholesterol, we also get a small percentage of our body's cholesterol from the foods we eat. Only animal-based foods such as meat, eggs, and dairy products contain cholesterol. Plant foods such as fruits, vegetables, and grains do not contain cholesterol.
• Low-density lipoprotein (or LDL) cholesterol is a bad type of cholesterol that is most likely to clog blood vessels, increasing your risk for heart disease.
• High-density lipoprotein (or HDL) cholesterol is a good type of cholesterol. HDL cholesterol helps clear the LDL cholesterol out of the blood and reduces your risk for heart disease.
• More than one-half of American adults have blood cholesterol levels that are too high.
• Lowering your cholesterol level has a double payback: For every one percent you lower your blood cholesterol level, you reduce your risk for heart disease by two percent.
• Even if you already have heart disease, lowering your cholesterol levels will significantly reduce your risk for death and disability.
• As blood cholesterol exceeds 220 ml/dl (milligrams per deciliter, which are the units in which blood cholesterol is measured in the United States), risk for heart disease increases at a more rapid rate.
• All adults should have their blood cholesterol level measured at least once every five years.
• The liver makes most of the cholesterol in our bodies-only a small percentage comes from food. But the more saturated fat we eat, the more cholesterol our bodies make.
• Most people can bring down their blood cholesterol levels without medication by changing the way they eat and by becoming more active.
• Only animal foods contain cholesterol; plant foods do not contain cholesterol.
• A medium egg contains about 213 milligrams of cholesterol, a three-ounce portion of lean red meat or skinless chicken contains about 90 milligrams of cholesterol, and a three-ounce portion of fish contains about 50 milligrams of cholesterol.
Dietary fiber is a complex carbohydrate and is the part of the plant material that cannot be digested and absorbed in the bloodstream. Soluble fiber may help with weight loss as it makes you feel full longer, and research has shown it also may help lower blood cholesterol. Good sources of soluble fiber include oatmeal, oat bran, barley, dried beans and legumes, and citrus fruits. Insoluble fiber tends to speed up the passage of material through the digestive tract and reduce the risk of colon cancer. Good sources of insoluble fiber include wheat bran, whole grain cereals, and fruit and vegetable skins.Definitions of Dietary Fiber
• Dietary Fiber refers to nondigestible food plant carbohydrates and lignin.
• Added Fiber refers to fiber added to foods during food processing.
• Total Fiber is the sum of Dietary Fiber and Added Fiber
What Are the Health Benefits of Fiber?
The health benefits of fiber are well documented in reducing the risk of certain diseases. Fiber is linked to reduced risk of cancer, especially colon and breast cancer, and fiber may help lower LDL cholesterol (bad cholesterol) and total cholesterol levels, which have an impact on the risk reduction of heart disease. Fiber also can help in the management of diabetes by reducing blood sugar.
How Much Is Enough?
Experts recommend healthy adults eat 20 to 35 grams of dietary fiber per day. You can meet this goal by eating a well-balanced diet containing a variety of foods, such as two servings of fruits, three servings of vegetables, and three or more servings of whole grain bread, cereal, pasta or crackers.
3. Combine the great taste of both whole grain and enriched grain breads in your family’s diet. For example, introduce whole grain taste to the family by using one slice of white bread and one slice of 100% whole wheat bread when making sandwiches.
4. Next time you are making any type of pasta, instead of using traditional pasta, choose whole wheat pasta. Even macaroni and cheese lovers can use whole wheat macaroni.5. Substitute wheat bran for one-third of the all-purpose flour when making pancakes, waffles, muffins, or any other flour-based food. 6. When you feel the urge to start snacking, reach for a delicious muffin, pretzels, or baked pita chips instead of a candy bar.
7. If rice is what you crave, then steer toward brown rice, which offers increased amounts of dietary fiber, iron, and many B vitamins. Plus, it tastes exquisite.8. Believe it or not, popcorn can be a healthy snack for you and your children. Just don’t use too much butter or salt on this whole-grain treat.
9. A great substitute for desserts is a bowl of fruit (especially raspberries, strawberries, and blueberries). Try whole wheat bread pudding with fruit, or perhaps a treat as tasty as a whole grain muffin strikes your fancy.
10.Leave the skins on fruits and vegetables such as pears, apples, peaches, and even potatoes, as opposed to peeling them off. Most of the fiber is in the skin, which will help the digestive tract and may prevent colon cancer.THE THREE BASIC CHANGES
There are many nutritional changes you need to make. However, we found that these three basic changes to your diet are undoubtedly the most effective and critical to prevent the top three killers in America.1. Removing the BAD FATS – Replacing them with GOOD or GOD FATS.
• Bad fats such as hydrogenated and partially hydrogenated oils, trans fats, and rancid vegetable oils are linked to cellular congestion leading to cancer, chronic fatigue, and neurotoxic syndrome.
• Bad fats are also linked to chronic inflammation which is the key to 21st century medicine. Heart disease, stroke, cancer, diabetes etc. are the leading cause of death in the United States and inflammation is at the root.
• Good fats are the most lacking nutrient in the Standard American Diet (SAD), not vitamins and minerals.
• Good fats are essential to hormone production, cancer prevention, brain development, weight loss, cellular healing, and anti-inflammation.
• There are hundreds of studies that link commercial meats with cancer and heart disease.
• Grain fed to animals created to eat grass changes fatty acid ratios and denatures good fats, leading to modern day disease.
• The bioaccumulation of commercial pesticides, herbicides, antibiotics, and hormones in meats are far higher than what you receive from commercial vegetables. This leads to many cancers and chronic illness.
• Grass fed and free range meats offer many fatty acids missing in the Standard American Diet (SAD) such as: arachidonic acid, congegatedlinoleic acid (CLA), and the proper ratio of Omega 6 and Omega 3 fatty acids.
YES: This includes white rice, white pasta, and white bread. These are processed grains that are sugar raise glucose and insulin the same as sucrose, fructose
To identify acceptable grains, the word "whole, stone ground or sprouted" must be before the word "wheat" or whatever the grain's name. For example, if it doesn't say the words "whole wheat", it is processed. Wheat flour is not a whole grain and is thus disease causing to your body.
• One-third of sugar consumption comes from soft drinks, while two-thirds of our sugar intake comes from hidden sources including: lunch meats, pizza, sauces, breads, soups, crackers, fruit drinks, canned foods, yogurt, ketchup, mayonnaise, etc.
• High glycemic or refined sugars cause elevated glucose, which elevates insulin leading to premature aging and degenerative diseases such as type II diabetes, heart disease (inflammation of the arteries), and cancer.
• Sugar is an anti-nutrient offering insignificant amounts of vitamins and minerals and robbing your body of precious nutrient stores. This inevitably leads to diseases of the new millennium such as chronic fatigue, ADD, ADHD, heart disease, diabetes, and cancers.
• Remember refined sugars unnaturally spiking and elevation of insulin and leptin. Prolonged spiking/elevation of insulin and leptin lead to insulin and leptin resistance. Insulin and leptin resistance cause diabetes and weight loss resistance or the inability to burn fat for energy, respectively.The Best Way to
Change Bad Eating Habits
The best way to change your bad eating habits is to do it very slowly. If you try to change everything all at once, it will seem too hard to maintain. Try changing one thing at a time.
For example, perhaps you like a morning cappuccino. Decide to stop drinking your morning cappuccino and drink bottled water instead. Don’t change anything else about your eating habits until you feel totally comfortable about that dietary change.
Then move on to something else, like healthy snacks. Instead of that chocolate energy bar, pack a piece of fruit and a small tub of yogurt. Essentially fruit is natures snack food, it’s also cheaper.
Once you’re comfortable with this change, and then move onto something else. You get the picture. When you’ve got your diet sorted out, then you can move on to getting some exercise into your lifestyle.
So it doesn’t have to be an abrupt change you just need to understand more about what you are eating and what the energy value is and the nutrient value of the foods you are consuming, and make slow but sure changes to your lifestyle.
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Fast Food Quick Reference GuideThis is a handy resource to check the calories, fat, and sodium levels for some of the most popular food franchises in the U.S.
This is only intended as a general guide for you to have an ideal of the choices that you are making when you eat out and order things like a Big Mac, Pan Pizza, etc.It can definitely be subject to change as companies may make changes to their recipes, add new menu items, etc. Most all of these franchises also will have their most current charts posted somewhere near the counter at dining locations.
Fast Food TypeRestaurant
McDonald's Regular Burger RegularKing
Burger Salt Not King Added Wendy's Regular French Fries (Large) ComparedServing Total Saturated Trans Carbs Sodium Size Calories Fat Fat Fat
(g) (g) (g) (g) (g) (mg) 170 570 30 6 8 70 330 160 500 28 6 6 57 820 160 500 28 6 6 57 530
Unknown 540 26 4 1 69 550 Arby's Homestyle 213 566 37 7 1 82 1029 Arby's Curly 198 631 37 7 1 73 1476
Hardee's Regular 193 610 28 6 Unknown 78 370
Hardee's Crispy Curls 153 480 23 6 Unknown 60 1190 A&W Regular 156 430 18 4.5 5.5 61 640
A&W Chili 170 370 16 4.5 6 49 780
A&W Cheese 170 380 19 5 4 50 870
A&W Chili Cheese 198 400 19 5 4 51 990
Jack In The Box
Jack In The Box
Regular 98 280 11 2 0 42 135
Cheese 125 380 19 7 0 44 600
French Fries (Large) Compared Serving
Fast Food Type SizeRestaurant(g) Sonic Chili/Cheese 186
Dairy RegularQueen 280
Popeyes** Regular** 88** Del Taco Regular 198
(g) (g) (g) (g) (mg) 450 25 9 0.5 48 610 730 33 6 5 100 1530 260* 13* 2.5* 0* 33* 740*
620 29 6 Unknown 80 380
310** 17** 7** 1** 35** 660**
490 32 5 Unknown 47 380
* KFC does not have any "french fries." They do have "potato wedges" which is somewhat close, so I included this information above for comparison purposes. However, I did not take it into account when showing the best/worst since they are technically not "french fries."
** In-N-Out Burger and Popeyes had one item listed as just "French Fries." No actual size (large, small, etc.) was given. Therefore, they were also not taken into account when showing the best/worst french fries.
Best: Sonic (regular)
Sonic's basic french fries are my pick for the best of this comparison. It's not hard to see why either. Due to having the smallest serving size of all of the other fast food restaurants, their large fries ended up being the lowest in every single one of the compared nutrition facts. Not to mention, with 0 grams of trans fat, it was one of just two large french fries that contained 0 grams. The other? Another one from Sonic... this time their cheese fries.
• Worst: Dairy Queen (regular) & White Castle (regular)
It was hard to pick an official worst choice here, as there was a lot of trans fat being thrown around. In the end, I went with Dairy Queen's basic fries for being the highest in calories (seriously, 730 calorie fries? Yikes.) and sodium. White Castle's basic fries were also picked here not so much for calories (although at 700, it was right up there in second place) but because of it containing more trans fat (11 evil grams) than any of the others. Of all of the items being compared in this entire comparison, french fries are easily one of the worst all around trans fat offenders.
• Notes: For this comparison, I tried to use each fast food restaurant's "Large" french fries. In two cases however, there was no "large" version. So, I instead used whatever that restaurant's largest size was. For White Castle it was "Sack," and for Del Taco it was "Medium."TOPFast Food TypeRestaurant
McDonald's Regular Burger King Regular Jr. Hamburgers ComparedServing Total Saturated Trans Carbs Sodium
Size Calories Fat Fat Fat
(g) (g) (g) (g) (g) (mg) 100 250 9 3.5 0.5 31 520 121 290 12 4.5 0 30 560
310 12 4 Unknown 36 560
470 17 6 Unknown 54 1060
310 15 5 0.5 30 610
140 7 2.5 0.5 14 210
Hardee's Regular 118
Dairy QueenHomestyle 140BurgerJack in the Regular 118Box
In-N-Out Regular 243Burger 350 14 7 0.5 33 400 310 14 6 1 30 600 390 19 5 0 39 650
Best: White Castle (regular) & Wendy's (Jr. Hamburger)
This one should come as no surprise to anyone who has ever seen a White Castle hamburger. They are tiny. And, when it comes to making the least-bad fast food choice, tiny = good. Due to the below average serving size, all but one of its nutrition facts were the lowest in this comparison. The one that wasn't? Trans fat. You'd think with a burger that size they would be able to pull off 0 trans fat per serving. Apparently not. Wendy's Jr. Hamburger on the other hand does pull it off, and combined with being the second lowest in nearly all of the other nutrition facts, they certainly end up as one of the better basic fast food hamburgers.
• Worst: Carl's Jr (Big Hamburger)
While the nutrition facts of each fast food restaurant's most basic hamburger were somewhat similar in some cases, the "Big Hamburger" from Carl's Jr is my pick for the worst in this comparison simply based on being the highest in calories and sodium.
• Notes: For this comparison I used each restaurant's most basic hamburger. If the restaurant did not have anything simply called "Hamburger," I went with their next most similar and comparable product instead. For Wendy's, I used their "Jr. Hamburger." For Carl's Jr, I used their "Big Hamburger." For Sonic I used their "Jr. Burger." And for Dairy Queen, I used their "Homestyle Burger."Serving Total Saturated Trans Carbs Sodium Restaurant
Quarter Pounder Quarter
McDonald's Pounder (cheese) DoubleMcDonald's
Quarter Pounder (cheese)(g) (g) (g) (g) (g) (mg) 169 410 19 7 1 37 730 198 510 26 12 1.5 40 1190 279 740 42 19 2.5 40 1380 214 540 29 10 1.5 43 1040 McDonald's Big Mac Double
McDonald's Cheeseburger 165 440 23 11 1.5 34 1150 McDonald's Big N' Tasty 206 460 24 8 1.5 37 720 McDonald'sBig N' Tasty 220 510 28 11 1.5 38 960(cheese)Burger Whopper 290 670 39 11 1.5 51 1020KingBurger Whopper 315 760 47 16 1.5 52 1450King (cheese)Burger Double 373 900 57 19 2 51 1090King WhopperBurgerDoubleKing Whopper 398 990 64 24 2.5 52 1520 (cheese)Burger Triple 456 1130 74 27 3 51 1160King WhopperBurgerTripleKing Whopper 480 1230 82 32 3.5 52 1590 (cheese)Burger Whopper Jr. 158 370 21 6 0.5 31 570King
Burger Whopper Jr.170 410 24 8 1 32 780King (cheese)Burger Double 164 410 21 9 1 30 600King HamburgerBurger Double 190 610 39 16 1.5 32 1100King StackerBurger Triple Stacker 250 800 54 23 2 33 1450King
Burger Quad Stacker 311 1000 68 30 3 34 1800Serving Restaurant(g) King
BurgerDoubleKing Cheeseburger 189500
Wendy's Single Unknown 430
Wendy's Double Unknown 700(cheese)
Wendy's Triple (cheese) Unknown 980
Wendy's Baconator Unknown 830 Hardee's Thickburger 349 Hardee's Cheeseburger 254
Mushroom N' Hardee's Swiss 276
Hardee's Sourdough 381
Hardee's Thickburger 471
Cheese 463 Thickburger
(g) (g) (g) (g) (mg)
29 14 1.5 31 1030
20 7 1 37 900
40 16 2.5 38 1500
59 25 3.5 38 2090
51 22 2.5 35 1920
64 21 Unknown 53 1560
39 19 Unknown 52 1450
570 19 5 Unknown 37 670 42 15 4 46 1390 48 17 4 47 161042 15 4 46 1370 33 10 3.5 41 1200
Serving Total Saturated Trans Carbs Sodium RestaurantIn-N-Out Burger Jack in the Box Jack in the Box
Jack in the Box
Jack in the Box
Jack in the Box
Jack in the Box
(g) (g) (g) (g) (g) (mg) Double330 670 41 18 1 39 1440Double
Ultimate 338 1090 77 30 3 53 2040 Cheeseburger
Cheese 395 1120 76 28 3 66 1670Ciabatta
Jumbo Jack 261 600 35 12 1.5 51 940
n' Cheese 308 870 54 18 1.5 66 1550Ciabatta
n' Cheese 422 1120 73 24 2.5 63 2620 Burger
Ultimate 291 950 73 29 4.5 36 1360 Cheeseburger
Double White 104 250 13 5 1 22 340Castle Double Cheeseburger 118300 17 8 1.5 23 590
Jalapeno 122 320 19 9 1.5 23 680 Cheeseburger
Restaurant (g) (g) (g) (g) (g) (mg)
White Double BaconCastle Cheeseburger 130370 22 10 1.5 23 880 BaconSonic Cheeseburger 279 780 48 16 1.5 57 1300
Sonic Cheeseburger 343 980 64 24 2.5 58 1430
Sonic Cheeseburger 266 720 42 14 1.5 56 1040
Sonic Dixie Burger 255 660 37 10 1 55 810
Sonic Jalapeno 313 890 53 22 2.5 56 1600
Sonic Island 266 680 38 13 1.5 58 1130
Carl's Jr. Bacon Six 382 1130
Carl's Jr. Six Dollar 409 1070
(g) (g) (g) (g) (mg) 48 22 1.5 33 1110 54 14 3 41 1490 73 23 4 41 2020 23 7 2.5 42 1020 30 11 2.5 42 1160 37 12 3.5 42 1310 49 19 3.5 47 1510 37 13 2.5 41 1480 40 11 3 39 950 68 27 Unknown 60 1980 66 28 Unknown 83 2540 76 30 Unknown 50 1910 111 47 Unknown 60 2760 37 15 Unknown 6 1290 39 12 Unknown 53 1260 59 21 Unknown 54 1600Serving Total Saturated Trans Carbs Sodium Restaurant
Carl's Jr. (g)
Cheesesteak 297 830 Burger
Bacon 241 710 Cheeseburger
Del Taco Cheeseburger 202560
Del 212 610 Cheeseburger
Best: Burger King (Whopper Jr.) & White Castle (Bacon Cheeseburger) Just like in the "basic" hamburger comparison, White Castle ends up looking like one of the better "advanced" hamburgers due to being relatively small compared to other fast food restaurant's versions. And, this translates into it being the lowest in most of the nutrition facts shown. Burger King's Whopper Jr. on the other hand is my other pick for a couple of reasons, the first obviously being that it contains the least trans fat out of all of the other similar items compared. Also, at just 370 calories, 6 grams of saturated fat, and 570mg of sodium, it also ranks as one of the lowest in many of the other important areas.
• Worst: Carl's Jr. (Double Six Dollar Burger) & Too Many Others Are you ready for this one? The Double Six Dollar Burger from Carl's Jr. contains an insane 1520 calories. That's not a typo. One sandwich contains more calories than some smaller females need... PER DAY. The 111 grams of fat isn't a typo either. That's more fat in one sandwich than most average sized men need per day. Carl's Jr. unfortunately does not provide the trans fat content of their foods, as I for one would have loved to have seen that number as well. Too bad. I wanted to make a second "worst" pick, but there was just too many to choose from. Obviously anything with any trans fat could make it, as well as the items with a ton of saturated fat. And calories... ha! For starters, how about anything with over 700 calories? Or 800? Or maybe 900? How about the nearly 20 items with over 1000 calories? Yikes.
• Notes: For this comparison I used each fast food restaurant's more "advanced" sandwiches/hamburgers. The previous comparison used only the most basic and simple hamburger (1 patty, nothing fancy). This comparison basically compares all of the other hamburger type items that exist. As you can tell, there were a lot of them.
Burger King Serving
Type Size (g) Chicken
(g) (g) (g) (g) (mg) 250 15 3 1.5 15 670 630 33 6 4.5 46 1550 250 15 3.5 2.5 16 720 260 15 3.5 3 18 650
Wendy's Nuggets Unknown 230 15 3 0 12 520
Arby's Tenders 218 630 31 5 0 47 1977
Arby's Chicken 184 531 26 6 1 39 1666
White Castle Strips (5pc)241
Strip Basket531 (6pc)
Chicken 160 (large)
Breast 215 Strips (5pc)
Best: Wendy's Chicken Nuggets (5pc)
This one was as easy to pick as can be. The 5 piece chicken nuggets from Wendy's are, as far as fast food goes, fantastic! From its 0 grams of trans fat, to its only 230 calories, these chicken nuggets have it all. The significantly less saturated fat and sodium are great, too. Nice job, Wendy's.
• Worst: Dairy Queen Chicken Strip Basket (6pc)
And I thought picking the best item in this comparison was easy. HA! The worst was actually ten times easier. Dairy Queen has somehow managed to turn a 6 piece order of chicken strips into a 1270 calorie meal, more than 1000 calories higher than this category's "best" pick. They then top it off with 12 evil grams of trans fat, and 2910mg of sodium. I do realize that their serving size is larger than that of the other items, but it doesn't change the fact that people can walk into a Dairy Queen and walk out with this craziness as their 6 piece order of chicken strips.
• Notes: For this comparison I used each fast food restaurant's version of individual pieces of chicken. This includes nuggets, tenders, rings, popcorn, strips and basically any chicken item that wasn't a sandwich or an actual part of the chicken (such as a whole breast). I also wanted to keep the serving sizes as similar as possible, so I limited this to 5-6 piece items, or, when no amount was given, a "large." Some restaurants only had 2-4 piece items. These items were therefore not included in the above comparison.
Chicken Sandwiches Compared Serving Size
McDonald's McChicken Premium GrilledMcDonald'sChicken Classic 226 Premium CrispyMcDonald'sChicken Classic 229McDonald'sPremium Grilled260Chicken Club
McDonald'sPremium Crispy263Chicken ClubBurger TENDERGRILL258King (with mayo)Burger TENDERCRISP 284King
Burger OriginalKing 219 Burger Chick'n CrispKing (with mayo)144Wendy's UltimateTotal Saturated Trans Carbs Sodium Calories Fat Fat Fat
(g) (g) (g) (g) (mg) 360 16 3.5 1 40 790 420 10 2 0 51 1190 500 17 3.5 1.5 61 1330 570 21 7 0 52 1720 660 28 8 1.5 63 1860 510 19 3.5 0.5 49 1180 790 44 8 4 68 1640 660 40 8 2.5 52 1440
480 31 5 2 36 870
Unknown 320 7 1.5 0 36 950
Chicken Grill Wendy's
Homestyle Chicken Fillet Wendy's Chicken Club Wendy's Crispy
Arby's Crispy Fillet Arby's Grilled Fillet Hardee's Charbroiled Club 277 Hardee's Charbroiled242BBQLow CarbHardee's Charbroiled Club250
Hardee's Big Fillet 351
Hardee's Spicy 159
Unknown 540 Unknown 320 238 233
Jack In The Box
Jack In The Box
Jack In The Box
340 16 2.5 0 48 1140
25 7 0.5 49 1410
14 2.5 0 34 660
30 5 0 50 901
17 3 0 36 913
30 8 Unknown 32 1430
400 21 7 Unknown 10 1170
37 6 Unknown 76 1890
25 5 Unknown 46 1220
19 3.5 3 34 860
29 4.5 4.5 54 1170
Supreme 88 Club Toaster 257 Crispy 198Grilled 177 Snacker 119 Honey BBQ101Snacker
Double Crunch 213
Crispy Twister 252
Oven Roasted 269
10 3.5 1.5 21 860
46 11 0.5 55 1740
29 5 2.5 47 700
16 2.5 0 49 780
13 2.5 0 29 680
3 0.5 0 32 530
23 4.5 0 38 1190
28 6 0 49 1500
17 4 0 40 1250
KFC Tender Roast 236 380
KFC Honey BBQ 147 280
Subway Oven Roasted 238 310
Carl's Jr. Charbroiled 239 360BBQ
Carl's Jr. Charbroiled Club 264 550 Carl's Jr. Charbroiled 264 610Santa Fe
Carl's Jr. Spicy 213 560
Boston Half Boston199 340Market CarverPopeyes Deluxe 265 630 Chick-Fil-AChicken 170 410Sandwich
Chick-Fil-AChicken 193 270
Chick-Fil-AChicken Club 221 380
Best: KFC (Honey BBQ Snacker) Another very easy pick for me. KFC's Honey BBQ Snacker wins this comparison hands down. The 0 grams of trans fat and only 210 calories combined with it being the lowest in most of the other nutrition facts makes it easily the best fast food chicken sandwich around. Great job, KFC.
• Worst: Hardee's (Big Fillet) & Burger King (TENDERCRISP) This was actually a harder one to decide on. In the end though, I had to go with Hardee's Big Fillet because, at 800 calories (highest in the comparison) and 1890mg of sodium (highest again) it towers over most of the other items compared by being literally 2-4 times as high. Hardee's did not provide the trans fat content of their food, but something tells me it would be up there as well. Burger King on the other hand did provide trans fat content, and its TENDERCRISP sandwich contains 4 grams of it. Add that to the fact that it's second highest in pretty much all of the other nutrition facts, and you have your second pick for worst chicken sandwich.
(g) (g) (g) (g) (mg)
13 3 0 29 1180
3.5 1 0 40 780
5 1.5 0 48 830
4.5 1 Unknown 48 1150
25 7 Unknown 43 1410
32 8 Unknown 43 1540
30 6 Unknown 59 1480
29 7 0 68 1560
15 4 0 29 710
31 8 1 53 1480
16 3.5 0 38 1300
Size Calories Fat Fat Fat
(g) (g) (g) (g) (g) (mg) Burger King (King 150 500 25 5 4.5 62 720Size)
A&W 113 350 16 3.5 4.5 45 710
Jack In The Box 119 500 30 6 10 51 420
White Castle (Sack) 178 410 20 5 7 53 400
White Castle 178 790 44 8 30 91 860(Homestyle, Sack)
Sonic (Large) 227 640 31 5 0.5 80 300 Dairy Queen 142 590 37 7 9 56 930(Large)
Carl's Jr. 128 430 21 4 Unknown 53 550
• Best: A&W, Sonic (Large), or really... NONE.
My real pick for best onion rings is none of the above. But, since I am forced to give a pick, I'd have to go with either A&W or Sonic's large order. The nutrition facts of A&W's onion rings look really good until you make your way over to trans fat. 4.5 grams is the opposite of really good. Then you have Sonic's version, which is the lowest in trans fat (0.5 grams) which is great. Not so great though is its 640 calories (second highest). I guess if I really had to make a decision here, the real "best" pick is half an order of Sonic's large onion rings.
Worst: White Castle (Homestyle, Sack)
Hmmm, I wonder which onion rings will be the "worst" pick? Oh, I know. How about the reigning and defending champion of my 88 Fast Food Items Highest In Trans Fat list, White Castle's Homestyle sack of trans-fat-rings. 30 insane grams. Is there really any reason to even mention the 790 calories after that? Nope. We can just end it right here.
• Notes: For this comparison, I used each fast food restaurant's largest available size of onion rings.
McDonald's Egg McMuffin McDonald's Sausage McMuffin McDonald's Sausage McMuffinServing Total Saturated Trans Carbs Sodium Size Calories Fat Fat Fat
(g) (g) (g) (g) (g) (mg) 139 300 12 5 0 30 820 114 370 22 8 0 29 850 164 450 27 10 0 30 920Serving Total Saturated Trans Carbs Sodium Restaurant
McDonald's (g) (g) (g) (g) (g) (mg) (egg)
Bacon, Egg &
Biscuit (egg, 159 500 32 12 0 35 1130 regular)
Biscuit 113 410 27 10 0 33 1040 (regular)
Bacon, Egg &
McDonald's Cheese 173 460 21 9 0 48 1360
McDonald's & Cheese 202 560 32 12 0 48 1360
Burger Croissan'wichKing Sausage & 106 370 25 9 2 23 810 CheeseBurger Croissan'wichKing Sausage, Egg 159 470 32 11 2.5 26 1060 & CheeseBurger Croissan'wichKing Ham, Egg & 149 340 18 6 2 26 1230 CheeseBurger Croissan'wichKing
Bacon, Egg & 122 340 20 7 2 26 890 Cheese
King Bacon, Egg &
Burger Croissan'wich196 420King Ham, Egg &
Sausage, 179 550 Bacon, Egg &
Ham, Bacon, 169 420 Egg &
Ham, 206 550 Sausage, Egg
Burger Ham, Egg &King Cheese 156 390 BiscuitBurger Sausage, EggKing & Cheese 183 530 BiscuitBurger Bacon, Egg &King
Cheese 146 410
Hardee's Egg Biscuit 152 450
Hardee's Bacon Biscuit 120 430
Hardee's Sausage 142 530
(g) (g) (g) (g) (mg) 23 9 2 27 2210 39 14 2.5 27 1420 24 9 2 27 1600 37 14 2.5 27 2040 45 16 1 44 1940 14 5 0 35 1130 26 8 5 28 1020 22 7 5 31 1410 37 12 6 31 1490 25 8 5 31 1320
51 20 Unknown 35 940
28 7 Unknown 35 1110
38 10 Unknown 36 1240
Serving Restaurant(g) BiscuitHardee's Country Ham 144 440Biscuit
Hardee's Chicken Fillet 226 600
Hardee's Country Steak180 620
Hardee's & Egg Biscuit223690
Bacon, Egg &
Cheese 174 560 Biscuit
Ham, Egg &
Cheese 220 560 Biscuit
Omelet 198 640 Biscuit
Hardee's Croissant 164 430
Hardee's Croissant 138 450
Hardee's Croissant 161 550
Hardee's Breakfast 185 420
Hardee's Breakfast 258 780
(g) (g) (g) (g) (mg) 26 6 Unknown 36 1710 34 7 Unknown 50 1680 41 11 Unknown 44 1360 42 8 Unknown 48 1330 44 11 Unknown 36 1290 47 11 Unknown 44 1800 38 11 Unknown 37 1360 35 10 Unknown 37 1800 44 14 Unknown 37 1510 51 17 Unknown 37 2250 26 10 Unknown 28 1050 29 12 Unknown 28 900 38 15 Unknown 29 1030 20 7 Unknown 37 1340 51 20 Unknown 38 1620Serving Total Saturated Trans Carbs Sodium
Restaurant (g) (g) (g) (g) (g) (mg) Arby'sBacon & Egg 120 337 22 10 0 23 651Croissant
Arby's Bacon Biscuit 95 340 21 6 0 29 1028
Bacon, Egg &
Arby's Cheese 158 461 28 8 0 30 1446
Bacon, Egg &
Arby's Cheese 133 378 22 10 0 23 850 Croissant
Bacon, Egg &
Arby's Cheese 173 437 16 5 0 40 1220
Arby's Cheese 164 392 12 3 0 40 1058
Arby's & Cheese 185 557 38 11 0 30 1579
Arby's & Cheese 191 514 27 8 0 40 1232
Arby's Cheese 113 274 12 7 0 22 842
Arby's Ham Biscuit 125 316 17 4 0 29 1240
Ham, Egg &
Arby's Cheese 188 437 23 6 0 31 1658
Ham, Egg &
Arby's Cheese 213 434 24 10 0 25 1282
Ham, Egg &
Arby's Cheese 296 679 35 11 0 42 2104
Jack In The Box
Jack In The Box
Jack In The Box
Jack In The Box
Sausage, Egg 160 475 32 13 0 23 982 & Cheese
Sausage, Egg 239 689 45 15 1 50 1849 & Cheese
Bacon, Egg &149 430 25 8 5 34 1100 Cheese
Breakfast 113 300 14 5 0.5 29 730 Jack
Breakfast 278 710 36 10 1 63 1730 Sandwich
Sausage 213 670 48 17 1.5 31 1300 Sandwich
Breakfast 183 480 29 10 1 29 1210 Burrito
Breakfast 154 450 28 10 1 29 840 Jack
& Cheese 234 740 55 17 6 35 1430 Biscuit
Sirloin Steak 289 790 48 15 3.5 52 1320 & Egg
Jack In The Box
Jack In The Box
Jack In The Box
Sonic (g) (g) (g) (g) (g) (mg) Burrito
Chicken 169 460 22 5 7 44 1020 Biscuit
Breakfast 249 570 27 10 1 49 1700 Sandwich
& Cheese 189 590 40 13 1 37 1000 Bistro
& Cheese 194 620 42 13 1 40 1380 Toaster
Bacon, Egg &
Cheese 167 530 32 10 0.5 40 1440 Toaster
Ham, Egg &
Cheese 186 490 26 8 0.5 40 1700 Toaster
& Cheese 167 470 30 11 1 38 1140 Burrito
Bacon, Egg &
Cheese 157 450 26 10 0.5 38 1240 Burrito
Ham, Egg &
Cheese 183 440 23 9 0.5 37 1630 Burrito
Breakfast 216 550 34 12 1.5 47 1340 Burrito
Subway & Cheese 185 500 Sandwich
Subway Sandwich 207 440
Subway Cheese Wrap 159 390
Subway Steak & 251 570
Subway & Cheese 177 480
Carl's Jr. Breakfast 193 460
Carl's Jr. Breakfast 328 820
(g) (g) (g) (g) (mg) 25 11 0.5 44 1310 19 8 0 51 1430 18 8 0 45 1320 19 8 0 37 1050 33 11 0.5 41 1510 27 11 0 38 1420 21 8 0 45 1540 20 8 0 39 1430 47 15 Unknown 65 1580 21 9 Unknown 39 1050 41 15 Unknown 27 970 33 11 Unknown 37 990 51 16 Unknown 52 1530 36 13 Unknown 44 1690 16 7 0 42 940Serving Total Saturated Trans Carbs Sodium
Restaurant (g) (g) (g) (g) (g) (mg) BurritoChick-Fil-ASausage 191 450 23 9 0 39 860Burrito Chicken, Egg & Cheese
Chick-Fil-A (sunflower 215 500 20 7 0 49 1260 multi-grain
Bacon, Egg &
Chick-Fil-A Cheese 163 470 26 9 3 39 1190
Best: McDonald's Biscuit (regular)
This was a tough one, as there were a few good choices. In the end though I have to go with the regular Biscuit from McDonald's based on it being the lowest in calories and among the lowest in all of the other nutrition facts (including 0 grams of trans fat). Really though, any of the breakfast items with 350 or less calories and 0 grams of trans fat could be tied for second best.
• Worst: Arby's Sausage Gravy Biscuit & Jack In The Box Spicy Chicken Biscuit
Arby's Sausage Gravy Biscuit ends up as one of the worst breakfast items based mostly on two of its nutrition facts. First up is its 961 calories which are 250 calories higher than the item that is second highest in calories, and 700 more than this category's "best" pick. As if that wasn't enough, take a look at its 3755mg of sodium... literally 3000mg more than many of the other similar breakfast items. Jack In The Box's Spicy Chicken Biscuit also makes the cut due to its 7 grams of trans fat (highest in the comparison).
Notes: For this comparison I went with pretty much every single sandwich-type breakfast item there was, and there were a TON of them.
Mozzarella Sticks Compared
Jack In The6 pcBox
White Castle 3 pc White Castle 5 pc White Castle 10 pc273Total Saturated Trans Carbs Sodium Calories Fat Fat Fat
(g) (g) (g) (g) (mg) 426 28 13 1 38 1370 849 56 26 2 75 2730 71 240 12 5 2 21 420 138
264 Sonic Unknown 140
• Best: Sonic
This was pretty tough, but in the end I had to go with lack of trans fat over lack of calories. Sonic's mozzarella sticks contain 0.5 grams of trans fat per serving and in this comparison, that's as good as it's going to get.
• Worst: Arby's 8 pc (Large) & White Castle 10 pc
A large (8 piece) order of mozzarella sticks from Arby's packs a pretty insane 849 calories, 26 grams of saturated fat and 2730mg of sodium. Let's also not forget the 2 grams of trans fat. Pretty crazy for just an appetizer. White Castle's 10 piece version is a close second in all of those nutrition facts except one, trans fat, where it ranks the highest with 6 grams.
• Notes: For this comparison, since there were so few fast food restaurants offering mozzarella sticks, I decided to compare all of the available sizes from the restaurants that did sell them rather than just one specific size.
483 27 11 4 39 1018
250 14 6 2 22 750
420 23 10 3 37 1240
820 46 20 6 73 2490
440 22 9 0.5 40 1050
Serving Total Saturated Trans Carbs Sodium
Type Size CaloriesFat Fat FatRestaurant (g) (g) (g) (g) (mg)
Pizza Hut Breadsticks 1 pc 150 6 1 0 20 230 Pizza Hut Cheese 1 pc 200 10 3 0 21 370BreadsticksDomino's Breadsticks 1 pc 130 7 1.5 0 14 90Pizza
Domino's Cheesy Bread 1 pc 140 7 2.3 0 14 140Pizza
Little Crazy Bread 1 pc 100 3 0.5 0 15 150Caesars
Little Italian Cheese 1 pc 130 7 2.5 0 13 230 Breadsticks, Cheesy Bread, Cheese Breadsticks ComparedFast Food TypeRestaurant
Caesars BreadLittle PepperoniServing Total Saturated Trans Carbs Sodium
Fat Fat Fat
(g) (g) (g) (g) (mg)
Caesars Cheese Bread 1 pc150 8 3 0 13 280
Papa John's Breadsticks 1 pc 140 2 0 0 26 260
Papa John's Cheesesticks 2 pc 370 16 4.5 0 42 830
• Best: Little Caesars (Crazy Bread)
This was another hard one to pick a "best" for because the nutrition facts do not differ that much among the foods. In a case like this, I'd have to go with the food lowest in calories. In this comparison that title goes to Little Caesars Crazy Bread with 100 calories per piece. However, with all of the items compared above containing 0 grams of trans fat, no real significant amount of saturated fat (at least by fast food standards) and being somewhat close in calories, they pretty much all qualify as being this comparison's "best."
• Worst: Papa John's (Cheesesticks)
This one is kind of silly. I have no idea why Papa John's Cheesesticks are the only item with a serving size of 2 pieces (the others were all 1 piece) but since I'm making my best/worst picks based on the nutrition facts per serving, I guess I kind of have to go with these. The obvious reason why is that with double the serving, you're eating double the calories, fat, sodium, and other nutrients. Like I said, silly.
• Notes: For this comparison I used each fast food restaurant's version a bread stick, with and/or without cheese. Papa John's "Cheesesticks" were the only item whose serving size wasn't 1 piece (it was 2 pieces) and while that kind of throws things off a bit in this comparison, I included it anyway. Another thing to keep in mind about the serving sizes is that all of these items come in orders ranging from 7-10 pieces. So, if you're eating the whole order, you're eating the above nutrition facts multiplied by 7-10.
(g) (g) (g) (g) (g) (mg) 146 390 19 7 0 38 800Pizza Hand-Tossed121290 9 3.5 0 42 470 14" OriginalPapa John's Crust Pizza 132 300 11 3.5 0 39 750 Little 14" Round 94 200 7 3.5 0 25 340 Caesars HOT-N READY "14 Inch Large Cheese Pizza" Compared (1 slice, no toppings) Fast Food
Serving Total Saturated Trans Carbs Sodium Type Size Calories Fat Fat FatRestaurant (g) (g) (g) (g) (g) (mg)
• Best: Little Caesars (14" Round HOT-N-READY Pizza)
Little Caesars looks like the winner of this one based mostly on its smaller serving size and therefore lower nutrition facts. Honorable mentions to all of the fast food pizza restaurants compared for containing 0 grams of trans fat.
Worst: Pizza Hut (14" Large Pan Pizza)
With the largest serving size of them all, Pizza Hut appears to be the worst in this comparison, as it is the highest in all of the most important nutrition facts (calories, saturated fat, sodium). However I will add that when you compare any of these items with any of the other items already compared above, pizza really isn't even in the same league.
• Notes: For this comparison I used each pizza restaurant's most basic 14 inch cheese pizza.
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