The South African Cook Book - PDF

The South African Cook Book
Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found in the average kitchen. South Africa has a history of foreign “visitors” and occupiers. Notably, it was a colony of Holland for quite a while. It’s southern ports were call centers for ships, mostly European, that were “rounding the horn” going to or from the Orient. As a result, the country has a rich diversity of...
This is only PDF preview of first few pages of The South African Cook Book by Diane Kersey. Please download the full version to read the complete book.
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