The Brilliant Basics to Exceptional Restaurant Service by Ehab Rashwan - HTML preview

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The Brilliant Basics to Exceptional Service

www.restaurant-data.com -AFineDiningServiceGuide

 

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Sommelier/wine waiter retires from guests with a courtesy bow and a smile, thanks guests for their choice and wishes them a pleasant day/evening before retiring by saying: “Thank you very much Mr or Mrs (name of guest), have a pleasant (time of the day)”.

--END OF THE CHAPTER-