1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) − softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract
Cream butter, cream cheese, and sweeteners well. Add eggs − one at a time − beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"−10" Springform pan (or 9" round cake pan) and bake at 350°F for 50−55 minutes.
Makes 8 servings. 6.2 grams of carbohydrate per serving.