Insider's Recipes Master Edition by Recipe Masters - HTML preview

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Bob Evan's Sausage Gravy

 

 1 pound Bob Evans Farms Original Recipe Bulk Sausage
 1/4 cup all−purpose flour
 2 cups milk
 salt & pepper to taste
 8 prepared biscuits

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.