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Bennigan's Hot Bacon Dressing

 

 2 ounces Bacon grease
 1/4 pound Red onion, dice fine
 2 cups Water
 1/2 cup Honey
 1/2 cup Red wine vinegar
 2 tablespoons Dijon mustard
 1 1/2 tablespoons Cornstarch
 1 tablespoon Tabasco (optional)

Place the bacon grease in a saucepan over medium−high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well.

Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.