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Benihana's Ginger Salad Dressing


 1/2 cup minced onion
 1/2 cup peanut oil
 1/3 cup rice vinegar
 2 tablespoons water
 2 tablespoons minced fresh ginger
 2 tablespoons minced celery
 2 tablespoons ketchup
 4 teaspoons soy sauce
 2 teaspoons sugar
 2 teaspoons lemon juice
 1/2 teaspoon minced garlic
 1/2 teaspoon salt
 1/4 teaspoon black pepper

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.

Makes 1 3/4 cups.