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BB King's BBQ Ribs

 

 2 Pounds Pork Loin Ribs
 Dry Spice Rub (recipe follows)
 4 cups canned tomato sauce
 1/2 cup diced tomato
 1/4 cup firmly packed brown sugar
 1/4 tablespoon Worcestershire sauce
 2 tablespoons dried onion
 1/4 cup soy sauce
 1/4 cup water

Coleslaw and grilled corn on the cob as accompaniments

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

Dry Spice Rub:

 1 cup chili powder
 1 tablespoon garlic granules
 1 teaspoon onion powder
 1/2 teaspoon cumin
 1 1/2 teaspoons salt
 2 tablespoons seasoned salt

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.