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Bailey's Original Irish Cream

 

 1 cup light cream
 1 can sweetened condensed milk (14 oz.)
 1 2/3 cups Irish whiskey
 1 teaspoon instant coffee
 2 tablespoons chocolate syrup
 1 teaspoon vanilla extract
 1 teaspoon almond extract

Combine all the ingredients in a blender and blend at high speed for about 20 seconds.

Transfer to a clean bottle with a tightly fitting cap.

 Store, refrigerated, and shake well before using.