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Aunt Jemima's Pancake Mix


 2 cups Self−rising flour
 2 cups Bisquick
 1/2 cup Sugar
 1/2 cup Non−dairy creamer powder

 1 Egg
 8 ounces 7−up
 1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.

Makes 7 cups of mix.

TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.