THE CREAMY MIXTURE ONE AT A TIME AND BEAT WELL WITH THE BEATER AFTER EACH
ADDITION. USING A WOODEN SPOON OR SPATULA FOLD IN THE SIFTED FLOUR MIXTURE
AND MIX GENTLY TILL WELL BLENDED. NOW DIVIDE THIS BATTER INTO 3 PORTIONS IN 3
SEPARATE BOWLS.ADD FEW DROPS OF DIFFERENT COLOR TO EACH OF THE THREE DIFFER-
ENT BOWLSAND MIX WELL.YOU HAVE NOW A BOWL OF PINK PASTE,A BOWL OF YELLOW
PASTE AND A BOWL OF BLUE PASTE. PREHEAT OVEN AND LINE THE PAPER CUPS.PLACE
ONE COLOR AT THE BOTTOM OF THE CUPCAKE PAPER FOLLOWED BY NEXT AND THEN
NEXT TILL 2/3 FULL.BAKE FOR 20-25 MINUTES UNTIL COOKED.COOL FOR 5 MINUTES BEFORE
TURNING ONTO THE WIRE RACK TO COOL COMPLETELY METHOD FOR FROSTING IN A BOWL
USING AN ELECTRIC BEATER AT A HIGH SPEED BEAT BUTTER TILL PALE ADD ICING SUGAR
,SALT AND MILK TO IT AND CONTINUE BEATING TILL WELL COMBINED.USING A SPOON ADD
A FEW DROPS OF PINK FOOD COLOUR TO IT AND MIX GENTLY.FROST ON THE CUPCAKES
AND DECORATE IT WITH SPRINKLERS.YOUR RAINBOW CUPCAKES ARE READY TO SERVE.
CHOCOLATE CHIP CUPCAKES (2013-02-26 00:07)
CHOCOLATE CHIP CUPCAKES
MAKES 12 CUPCAKES
INGREDIENTS-FOR THE CUPCAKES
11/2 CUP FLOUR
½ CUP BUTTER
1 CUP CASTOR SUGAR
2 EGGS
½ CUP MILK
1 TEASPOON VANILLA EXTRACT
1 TEASPOON BAKING POWDER
½ CUP SEMI-SWEET CHOCOLATE CHIPS
FOR THE FROSTING
8 TABLESPOONS UNSALTED BUTTER MELTED
16 TABLESPOONS ICING SUGAR
4 TABLESPOON MELTED CHOCOLATE
FOR THE GARNISH
EDIBLE SILVER BALLS
METHOD
PREHEAT OVEN TO 180 DEGREE CELCIUS
IN A BOWL PUT THE BUTTER AND SUGAR AND BEAT WITH A WHISK UNTIL LIGHT AND
FLUFFY.ADD THE VANILLA EXTRACT TO THE BUTTER SUGAR MIXTURE
25
ADD THE EGGS TO THE BUTTER -SUGAR MIXTURE ONE AT A TIME WHISKING WELL AFTER
EACH ADDITION UNTIL WELL INCORPORATED
SIFT
THE
FLOUR
AND
BAKING
POWDER TOGETHER.NOW ADD THE FLOUR MIXTURE AND MILK ALTERNATELY START-
ING AND FINISHING WITH FLOUR(FLOUR:MILK:FLOUR:MILK:FLOUR)
PUT THE BATTER IN THE LINED CUPCAKES MOLDS.ADD A FEW CHOCLATE CHIPS IN ALL
BATTER FILLED CUPCAKE MOLDS AND MIX WITH A SMALL SPOON TILL THOROUGHLY MIXED
IN THE BATTER.
BAKE FOR 20-25 MINUTES.LET THEM COOL BEFORE FROSTING THE CUPCAKES.
FOR THE FROSTING
IN A BOWL WHISK THE BUTTER TILL CREAMY ANDSMOOTH.SLOWLY ADD IN THE SUGAR
AND GRADUALLY BEAT THE SUGAR INTO THE CREAMY BUTTER.NOW USING A WOODEN
SPOON GENTLY MIX THE MELTED CHOCOLATED INTO THIS BUTTER SUGAR MIXTURE TILL
WELL BLENDED.
FILL THE PIPING BAG WITH THIS FROSTING AND PIPE OUT SWIRLS ON THE CUP-
CAKES.GARNISH WITH SILVER EDIBLE BALLS.
LEMON CUPCAKES-CUPCAKES WITH A TANGY TWIST (2013-02-26 17:33)
LEMON CUPCAKES LEMON CUPCAKES ARE VERY SIMPLE AND EASY TO MAKE AND TASTE
SIMPLY DELICIOUS WITH A TANGY TWIST TO IT. INGREDIENTS FOR LEMON CUPCAKES ½ CUP
(8 TABLESPOON) UNSALTED BUTTER ROOM TEMPERATURE ½ CUP (8 TABLESPOON ) CASTOR
SUGAR ½ CUP ALL PURPOSE FLOUR SIFTED [1]
LEMON CUPCAKES2 EGGS MEDIUM SIZE ZEST OF HALFLEMON (ZEST IS THE OUTER LAYER OF
THE CITRUS FRUIT LEMON THAT IS SCRAPED OR SHREDDED) 1 TABLESPOON LEMON JUICE
LEMON FROSTING ½ CUP UNSALTED BUTTER ROOM TEMPERATURE 11/4 CUP ICING SUGAR
ZEST OF HALF LEMON 1 TABLESPOON LEMON JUICE METHOD FOR THE LEMON CUPCAKES
PREHEAT OVEN TO 180 DEGREE CELCIUS LINE THE CUPCAKES CUPS WITH PAPER LINERS. IN
A BOWL BEAT THE BUTTER AND SUGAR TOGETHER WITH A BEATER TILL CREAMY TEXTURE
IS FORMED.NOW ADD THE EGGS ONE BY ONE AND BEAT WELL. FOLLOWED BY ADDING
LEMON ZEST AND LEMON JUICE AND BEATING AGIAN.NOW USING A WOODEN SPPON OR
SPATULA FOLD IN THE FLOUR MIXTURE AND MIX GENTLY TILL COMPLETELY BLENDED.
POUR THIS BATTER WITH A SPOON IN THE LINED CUPCAKE MOLDS FILLING ABOUT 2/3RD
FULL.BAKE FOR 15-20 MINUTES TILL COOKED OR TILL A TOOTHPICK INSERTED AT THE
CENTRE COMES OUT CLEAN.REMOVE FROM OVEN AND LET THEM COOL. METHOD FOR THE
26
FROSTING IN A LARGE BOWL USING AN ELECTRIC BEATER BEAT THE BUTTER TILL CREAMY
FOR ABOUT 2-3 MINUTES.ADD LEMON ZEST AND LEMON JUICE TO IT AND BEAT TILL SOFT.
NOW GRADUALLY ADD IN THE ICING SUGAR TO THIS MIXTUREAND MIX WELL AFTER EACH
ADDITION.(THE MORE YOU WILL BEAT THE MIXTURE THE LIGHTER THE FROSTING WILL
BE) GARNISH WITH SILVER EDIBLE BALLS [2]http://bakingdeliciouscupcakes.blogspot.com/
1. http://2.bp.blogspot.com/-60PHAG2ZX3o/USzurryRnFI/AAAAAAAAAHo/1hDwI5VQBZM/s1600/lemon+cupcakes.jpg
2. http://bakingdeliciouscupcakes.blogspot.com/
1.3
March
FROSTING CUPCAKES-EASILY MAKE PRETTY LOOKING CUPCAKES AT
HOME (2013-03-08 21:19)
TWO COLORED FROSTING
[1]
There are no set rules that need to be followed when decorating cupcakes. Frosting adds more appeal to your
cupcakes. All it requires is a little bit of imagination on your part. There are various creative ideas that you
can implement when decorating your cupcakes. One such idea is a two–toned frosting .In this we used two
different colours for frosting the cupcakes.
For this the material required is: A few baked cupcakes Frosting Food colours (red or blue or any other
colour ) 3 Piping bags Nozzles of your choice Bowls and spoons Bake plain or vanilla cupcakes as per the
recipe given in this blog. Let them cool. Next prepare the basic frosting
Ingredients for the basic frosting 2 cups icing sugar 1 teaspoon vanilla extract A pinch of salt Milk 2 tablespoons
Soft butter-1/2 cup In a bowl using an electric beater cream butter, vanilla extract and salt together. Add
the icing sugar gradually beating well after each addition. Do not pour in milk. Gradually add milk teaspoon
27
by teaspoon until you get the desired consistency. [2]
FEW DROPS OF COLOUR ADDED TO PLAIN FROSTING Now divide the frosting in two separate bowls.
[3]
PINK AND BLUE COLOURED FROSTINGIn one
bowl add a few drops of blue colour to make blue coloured frosting and in another bowl add few drops of red
colour to get pink coloured frosting and mix well using a spoon as shown in the images.
Now make a small snip at the bottom of your piping bag to fit the nozzle of your choice. Make sure not
to make a big snip to ensure that the nozzle it tightly fit into the piping bag Now take another disposable
piping bag for blue coloured frosting. Make a small cut at the bottom of the piping bag and fill it with blue
coloured frosting and staple the top of the bag.
[4]
BLUE AND PLAIN FROSTING IN SEPARATE
PIPING BAGS
28
[5]
PINK AND WHITE FROSTING IN SEPARATE
PIPING BAGS In another piping bag make a similar cut at the bottom (ensure that the cut in both the
piping bags is of the same size).Now fill it up with the plain frosting and staple at the top.
[6]
BOTH PIPING BAGS PUT TOGETHER INTO
THE DECORATING BAG WITH NOZZLENow place both these piping bags into the decorating
bag with the nozzle and staple all the bag together so they are held together at one place.
[7]
MAKING SWIRLS WITH THE TWO COLOURED
FROSTINGPipe out a bit of the frosting to ensure that it’s coming out well in two colours before using it
on the cupcakes. Start from the outside inwards making swirls .Your two coloured frosting cupcakes are
ready. In case you want a pink and white coloured frosting follow the same procedure as discussed above.
Experiment with different two colour combinations and make your cupcakes look attractive and appetizing
when serving to guests.
29
2.
3.
4.
5.
6.
7.
EGGLESS
CUPCAKES-HOW
TO
MAKE
CUPCAKES
WITHOUT
EGGS
(2013-03-18 10:42)
EGGLESS CUPCAKES RECIPES How to make eggless cupcakes Baking eggless cupcakes is a fairly simple
and easy process. Let’s try making eggless cupcakes with a vanilla flavour INGREDIENTS 1 CUP ALL
PURPOSE FLOUR (WELL SIFTED) [1]
VANILLA
CUPCAKES(EGGLESS)1 CUP WHITE SUGAR ½ TEASPOON BAKING POWDER ½ TEASPOON
BAKING SODA 1 CUP YOGHURT AT ROOM TEMPERATURE. ½ TEASPOON VANILLA EXTRACT
½ CUP BUTTER METHOD- Preheat oven to 180 degrees Celsius for about 10-15 minutes. Line the cupcakes
cups with paper liners of your choice. In a bowl mix the all purpose flour, baking powder and baking soda
together and sift. keep aside. In another bowl using an electric beater beat butter and sugar together till
light and creamy. add vanilla extract to this mixture and beat well. Now taking a wooden spoon gently fold
in the flour mixture and mix well. the batter gets thick at this point add about 3-4 tablespoon of curd to it
and mix again.(if the batter is still thick add more curd depending on the consistency desired. Do not add
all of the curd at once as it can make the batter very thin. Add spoon by spoon till the desired consistency
is achieved. Pour the batter in the lined cupcakes cup about 2/3rdfull. Bake for about 15-20 minutes. The
cupcakes will appear more white in color.Do not worry if they are not completely brown in color .After about
15 minutes insert a tooth pick at the centre of the cupcakes. If it comes out clean , your cupcakes are cooked
and ready. Remove from the oven and cool. Decorate them with the frosting of your choice and serve.
1.
30
HEALTHY FROSTING RECIPE-MAKES YOUR CUPCAKES LOOK YUMMY AND
HEALTHY (2013-03-24 18:11)
HEALTHY FROSTING RECIPE A healthy frosting recipe is completely free from fat or has low percentage
of fat in it. There are various substitutes that you can use to make a fat free and delicious healthy frosting for
your cupcakes. In place of a thick creamy milk you can use low fat or toned milk, butter can be substituted
with low fat butter. Icing sugar is used to make the frosting more thick in terms of consistency. You can use
cornstarch to get the right consistency in place of icing sugar. Greek yoghurt recipe You can use a yoghurt
as a healthy substitute in your frosting recipe. A Greek yoghurt is very light and healthy and can be easily
used for frosting purposes. It is very thick and when used on cupcakes as a frosting it does not drip off
to the sides. Greek Frosting recipe A VERY DELICIOUS HEALTHY LOW FAT FROSTING RECIPE.
The ingredients required are:[1]
GREEK FROSTING RECIPE 1 cup Greek yoghurt
½ teaspoon vanilla extract ½ cup powdered sugar (sifted) METHOD Take a bowl and whisk the yoghurt
and powdered sugar together with a beater or a spoon till the mixture turns a bit more thick. Now add
the vanilla extract to it and mix well again .Place the frosting in the fridge and refrigerate for at least 1-2
hours.Spread it on cupcakes. NOTE-When using yoghurt as a base for making frosting to thicken it instead
adding more icing sugar use cornstarch.Using cornstarch will give it a frosting like consistency. CHOCOLATE
FROSTING RECIPE A LOW FAT CHOCOLATE FROSTING RECIPE ½ cup cocoa 1 1/4cup icing sugar
Water 2-3 tablespoon In a bowl mix cocoa powder and icing sugar sugar.Now add water to it depending on
the consistency desired LEMON FROSTING RECIPE This lemon frosting recipe is a very healthy frosting
recipe as it is low in fat has a tangy flavor and is very yummy Ingredients 1 1/2 tablespoon low fat plain
yoghurt 1-2 teaspoon of cornstarch (as per the consistency desired) [2]
LEMON
FROSTING RECIPE ½ teaspoon lemon juice ½ teaspoon lemon rind (shredded) ½ cup icing sugar(you
can even use ¾ cup of sugar if the taste of frosting is completely tangy and less sweet add more icing sugar
depending on the flavour you want in your frosting) METHOD In a bowl using a beater beat the yoghurt
and sugar together till thick and well blended. Now add lemon rind and lemon juice to it and beat again. if
the frosting is not very thick and is light add first 1 teaspoon of cornstarch to it and mix well and check the
consistency.Add cornstarch as per the consistency required for the frosting.
BEST FROSTING RECIPE (2013-03-25 18:42)
BEST FROSTING RECIPE For me the best frosting recipe is one that is quick and easy to make and at the
same time very delicious to taste. Some of the best frosting recipes that i would like to share are : WHIPPED
CREAM FROSTING RECIPE 1 cup heavy thick cream easily available in the market ½ cup sugar 1 teaspoon
vanilla extract METHOD The first step is to whip the cream with a beater at a high speed and continue to
beat till the cream forms stiff peas like a foam. Now add the icing sugar and vanilla extract to this cream
and beat till the mixture is fluffy. You can add more icing sugar if you like as icing sugar helps to stiffen up
31
the icing . Spread over your dessert and relish the taste of this simple and easy frosting. BEST VANILLA
FROSTING RECIPE 11/2 cup sugar 11/2 tablespoon butter 11/2 tablespoon milk 1/2 teaspoon vanilla
extract METHOD In a bowl using an electric beater at a high speed beat the butter and sugar together until
it is creamy.Now add milk and vanilla extract to this creamy mixture and beat at a medium speed till the
mixture is smooth and fluffy. Pipe this frosting on your plain vanilla cupcakes to give the cupcakes an exotic
taste and appeal.A very yummy and simple to make best vanilla frosting recipe. Best Cream cheese frosting
recipe Cream cheese frosting is very popular and is used on various cupcakes to give that extra appeal and
an extraordinary flavor.This cream cheese frosting recipe is the best for me as it can be made easily and is
very very delicious to taste. INGREDIENTS for the cream cheese frosting 1 cup butter 11/4 cup or 250 gm
cream cheese 1 teaspoon vanilla extract 3 cups powdered or icing sugar well sifted Method In a bowl using
an electric beater at high speed beat the cream cheese and butter together until it is creamy and smooth and
does not form any lumps.Now turn the beater to a low speed mix vanilla extract and gradually add in the
powdered sugar till it completely well blended into the mixture and light and fluffy.Store in the refrigerator
for some time till it is stiff. CHOCOLATE BUTTERCREAM FROSTING Chocolate butter cream frosting a
good blend of butter and cocoa that is very quick and easy to make and appetizing. INGREDIENTS 1/2 cup
melted butter 1/2 teaspoon coffee granules 1/2cup cocoa powder 2 cups sugar powdered or icicng well sifted
11/2 teaspoon vanilla extract 1/2 cup water(depending on the consistency you want for your frosting) Method
Using an electric beater beat butter in a bowl at a high speed until it is light and creamy.Now mix in the
cocoa powder ,vanilla extract coffee granules and continue to beat well with the beater.Now gradually add in
the powdered sugar and water alternatively.Add water with a spoon depending on the thickness desired.(do
not pour the entire 1/2 cup of water to the mixture as it might make your frosting very thin. For thick
frosting use less water.
FLUFFY FROSTING RECIPE-HOW TO MAKE FLUFFY CREAMY LOOKING CUP-
CAKES EASILY AT HOME (2013-03-27 22:40)
FLUFFY FROSTING RECIPE Making a fluffy frosting is a very easy process.For the fluffy frosting recipe you
need to keep some points in your mind.The first-Always use an electric beater for getting a fluffy frosting.Don’t
try to whisk or beat with a spoon as it will not give you the desired results. Secondly always make sure
that the butter uses for frosting is soft at room temperature.Butter needs to be whipped really well before
adding sugar to it to make the frosting fluffy. Some of the fluffy frosting recipes that i have tried in my
kitchen i would like to share with you. FLUFFY FROSTING RECIPE (VANILLA FLAVOR) 1 cup butter
soft at room temperature 61/2 cups icing sugar or powdered sugar(sifted) 11/2 teaspoon vanilla extract 3-5
tablespoons milk(optional) Method
In a bowl using an electric beater at a high speed beat the soft butter till it is fluffy.Now add 4 cups of sugar
to it and vanilla extract to it and beat again with the beater for about 5 minutes till the mixture is smooth
and creamy in texture.Now add the remaining 21/2 cups of icing sugar one at a time and gradually continue
beating with beater after each cup addition of remaining 2 1/2 cups of sugar till the mixture thickens.
In case the frosting appears dry then add a little milk to it.You may or may not add milk depending on the
consistency required.You can even add a few drops of any food color of your choice to this frosting and mix it
well.Your Plain vanilla fluffy frosting /colored frosting is ready.Spread it or pipe it on your cupcakes to make
them look more decorative. FLUFFY FROSTING RECIPE (CHOCOLATE FLAVOR) This frosting recipe
is very simple and has a very buttery chocolaty flavour to it. it can be easily and quickly made at home.
INGREDIENTS ½ CUP BUTTER ROOM TEMPERATURE 2/3 CUP COCOA POWDERED (UNSWEET-
ENED) 3 1/2 CUPS CONFECTIONERS’ SUGAR (POWDERED OR ICING SUGAR) 2 TEASPOON
VANILLA EXTRACT A PINCH OF SALT 1/3 CUP MILK ROOM TEMPERATURE Method To make
the frosting more fluffy and light the butter and milk used for the frosting should be at room temperature
In a large bowl mix the butter and cocoa powder together with an electric beater at medium speed till the
32
mixture is soft and well blended. Now add milk, vanilla extract, and salt to it and beat again. Now add the
confectioners’ sugar to this butter-cocoa-vanilla-milk mixture and beat with the beater at a low speed till the
frosting is fluffy for around 3-4 minutes. In case the frosting appears to be too thick then add some more
milk to it and mix it well. If you want the consistency of the frosting to be more thick then make an addition
of icing sugar(confectioners’ sugar)to it and mix well.(Add 1 tablespoon of sugar at a time ,mix and check
the consistency. Do not add ½ or 1 more cup of sugar all together. Add spoon by spoon).
Pipe or spread this frosting on chocolate or plain cupcakes to give the cupcakes a more yummy
taste.[1]msdeliciouscupcakerecipes.blogspot.com
1. http://msdeliciouscupcakerecipes.blogspot.com/
BLUEBERRY FROSTING RECIPE-MAKES CUPCAKES LOOK SIMPLY GOR-
GEOUS (2013-03-28 19:40)
BLUEBERRY FROSTING RECIPE Blueberry frosting adds extra appeal to your cupcakes. Blueberry
frosting is not only yummy to taste but also makes your cupcakes look pretty and perfect. Ingredients ½ cup
butter at room temperature 1 teaspoon vanilla extract 11/2 cup powdered (icing sugar) 31/2 tablespoons
blueberry puree METHOD For the blueberry puree 1 cup blueberries washed properly 1/3 cup icing sugar 1/3
cup water ¼ teaspoon juice of lemon [1]
BLUEBERRY
PUREE Method for the blueberry puree In a saucepan put the washed blueberries and sugar together.Put
it on low flame. Now add the water and lemon juice to it and constantly stir the mixture on high flame
for about 10-15 minutes till the mixture thickens completely. Remove from heat .Let it cool. sieve this
mixture to get a smooth blueberry puree. Another method that you can follow is to first mash the blueberries
in the food processor and then heat it on flame with water,sugar and lemon juice. To make an extra
smooth puree you can pass this mixture through a sieve. Process for Making the blueberry frosting [2]
33
BLUEBERRY FROSTING RECIPE Using an electric
beater at a high speed cream the butter till is completely light and fluffy. Now reduce the speed of the beater
to medium and add in the sugar and beat well. Now mix the vanilla extract and blueberry puree to this
mixture and mix well .Use this frosting on your cupcakes to give them a decorative appetizing look.
1. http://3.bp.blogspot.com/-saTCDbTNwdw/UVRHgMUI9nI/AAAAAAAAAUc/u8JhhDzsOOM/s1600/Blueberry+puree.jpg
1.4
April
CHOCOLATE CUPCAKE RECIPE (2013-04-02 18:52)
A VERY SIMPLE AND EASY TO MAKE CHOCOLATE CUPCAKE RECIPE INGREDIENTS 11/3 cup
all purpose flour 2/3 cups white granulated sugar 2/3 cups milk [1]
CHOCOLATE
CUPCAKE RECIPE 1 Large egg room temperature ¼ cup dark chocolate melted 1 tablespoon vanilla extract
2 tablespoons baking powder METHOD
PREHEAT oven to 180 degree Celcius. Line the paper cups with paper liners In a bowl mix the all purpose
flour, baking powder together and sift well .keep aside. In a double boiler melt the dark chocolate and keep
it aside to cool. Just make sure that the even after chocolate is cooled it is smooth enough to be easily
poured into the cupcakes batter. Let the chocolate cool for a few minutes after it has been melted and keep
stirring it to keep it smooth. In a large bowl using an electric beater beat the egg and su
