Rated: 6 times Rate It
Author: Peter Gau
A collection of more than 40 authentic German recipes from meat dishes to side dishes, fish, vegetarian, hits with the kids, cakes and cookies.
I like the book very much. A good selection of recipes. I will definately use it for some of my favorites ... like spaetzle, red cabbage, marinated herring and sour beef (sauerbraten?).
Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found ...
Formats: PDF, Epub, Kindle
South African Traditional cuisine - recipes influenced by many cultures over hundreds of years. Outdoors and indoors recipes that came through the years, and ...
This e-book has ideas on how to celebrate holidays with vegetarian food plus 40 delicious vegetarian recipes.
Formats: PDF, Epub, Kindle, TXT
FREE E-Cookbook GREAT for the NFL Playoffs!!FREE TODAY ONLY! ATTENTION PACKER FOOTBALL FANS!!! Are You Ready to Kick Your Barbecuing & Grilling Skills Back In...