1 Van de Camps frozen breaded whitefish patty (or any square whitefish patty − not extra crisp)
1 small, regular hamburger bun
1/2 slice real American cheese
dash salt
Tartar Sauce:
1/2 cup Miracle Whip
1/4 cup dill relish
2 teaspoons dried minced onion
2 teaspoons milk
1 teaspoon parsley flakes
1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar
Preheat your deep fryer to 375−400 degrees. After its ready, cook frozen fish 3−5 minutes until done.
Remove and add a dash of salt.
Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1 Tablespoon
of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2 slice american cheese
centered on the fish, and add heel of the bun. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest
setting for 8−10 minutes.