1 TB Garlic salt 1 TB Onion powder 1 TB Sugar 2 TB Oregano 1 ts Pepper 1/4 ts Thyme 1 ts Basil 1 TB Parsley 1/4 ts Celery salt 2 TB Salt
1/4 Cup Cider Vinegar 2/3 Cup Oil 2 TB Water 2 TB Dry Mix