Bread 500

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Downloads: 23766

Pages: 196

Published: 6 years ago

Rating: Rated: 25 times Rate It

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Book Description HTML

Learn to make all kinds of breads at home.  

Jerry Murdock

There are too many so-called recipes calling for things like "frozen bread dough", "canned biscuits", "Bisquick", and bread machines. In the ACTUAL recipes, there are mistakes that are easily spotted by someone accustomed to baking but could ruin the recipe for a beginner (butter / sour milk - obviously MEANS buttermilk / sour milk ). Ingredients missing from the list of ingredients suddenly appear (without quantity) in the procedure. I always print recipes I intend to use, but many of these recipes can't be cut and pasted into a word processor because of a quirk in the formatting that causes the ingredients to print out thusly: 111/21 1/36 1/21/41/3tspkcccccOlive oilActive dry yeast+1ts sugarScalded milk cool to 100FUnbleached flour;approximateDried currentsGolden raisins


Sandra McMillan Cox

Extremely poor format of recipes!


Tiffany Renee Arenal Blackerby

It should be called Bread: 500 Ways. Has nothing to do with baking bread, just slathering cheese and other items on top of it


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