Chicken Tenders with Dipping Sauce
3 lbs. chicken tenders
3 eggs
1 cup water
2 cups bread crumbs
1 16 oz. sour cream
1 18 oz. barbecue sauce, any flavor
- Heat oven to 375 degrees.
- Combine eggs and water. Dip chicken tenders into egg mixture and cover with bread crumbs.
- Place on baking dish and bake for 50 minutes.
- In small bowl combine barbecue sauce and sour cream. Chill for 30 minutes before serving.
- Arrange on platter and serve or place 3−4 pieces on each plate and top with heaping spoonful of sour cream mixture and serve as appetizer first course.
