Caper and Garlic Vegetable Dip
2 tbsp. capers
3 tbsp. parsley
5 garlic cloves, chopped
½ cup chives
1 egg
1 tsp. dijon mustard
1 cup sour cream
¼ cup vegetable oil
½ cup olive oil
½ tsp. pepper
¼ tsp. salt
2 tsp. lemon juice
Food Processor or Blender
- In food processor or blender combine capers, garlic, chives and parsley. Process until chopped fine.
- Add in the egg, mustard, salt, pepper and lemon juice. For about 5 seconds.
- Put the processor on slow blend and and in the olive and vegetable oil. When done it should have the consistency of mayonnaise.
- Add in the sour cream and blend well again. Taste to see if it needs more salt, pepper or lemon juice.
- Chill overnight and serve with fresh vegetables.
