Baked Artichoke Pastry
1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano
- Preheat oven as indicated on biscuit can.
- Combine all ingredients in bowl.
- Separate biscuits with fingers to make a pocket and stuff with mixture.
- Bake for 10 minutes and serve.
