Rated: 23 times Rate It
Now people who are diabetic can also enjoy sweets and lots more.
Contains some excellent recipes for diabetics looking to enjoy good food. As with ALL recipes, one should use discretion and good thinking when preparing something that calls for use of sugar.
very good idea for diabetics with out of haveinga sugar fit
Obviously this person is not a diabetic. This person could not be an insulin dependent diabetic. If they were they would not be writing these recipes. All ice cream will have 4grams of sugar in it. Ifyour insuline dependent it doesn't matter if its fructose ect sugar is sugar. Too much sugar is bad nomatter if it is "good" sugar or "bad" refined or organic. You can't subtitute food so you can eat sugar. Four grm of sugar is one teaspoon.
I hope the diabetics who downloaded this book had their insulin ready. You cannot call a cake sugarless and Load it with dates, prunes, raisins and flour. They are all sugar, and the pancreas doesn't care if it comes from white table sugar or fruits, it still needs to release insulin to process the sugars.
it is lovely to have a book of advicethat doesn't just say 'you c an't eat that'
its such a help to me as i have only just been diognoised
give us other alternative food for diabetic patients.
thinking at the healht of the people in relation the diabetic. ...Excelent!
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