The Brilliant Basics to Exceptional Restaurant Service by Ehab Rashwan - HTML preview
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The Brilliant Basics to Exceptional Service
www.restaurant-data.com -AFineDiningServiceGuide
Table of Contents Page NoCopyright Information 3
License 4
Preface 5
Introduction 6
Welcoming Guests in the Restaurant 10
Presenting the Menu & Taking Food Order 12
Inviting Guests to Buffet and Explaining Buffet Specialties 14
Presenting The Wine Menu and Taking Wine Order 17
Serving Bread and Butter 19
Serving Water 20
Presenting Wine & Champagne 21
Serving Food Items 26
Clearing tables and adjusting cutlery 28
Changing Soiled Napkins and Dirty Ashtrays 30
Serving Dessert 31
Bidding Farewell 34 Tea & Coffee Service 35