Building Soils for Better Crops Sustainable Soil Management by Fred Magdoff and Harold Van Es - HTML preview

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chAPter 1 healthy soils

all its aspects, not just nutrient levels—is probably one

Hobbs, R.K. Gupta, and S. Twomlow. 2007. Nutritious sub-

of the most essential strategies for providing nutri-

sistence food systems. In Advances in Agronomy, vol. 92, pp.

1–74. San Diego, CA: Academic Press, Inc.

tious food to all the people in the world and ending the

Hillel, D. 1991. Out of the Earth: Civilization and the Life of the

scourge of hunger and malnutrition.

Soil. Berkeley: University of California Press.

Spillman, W.J. 1906. Renovation of Worn-out Soils. Farmers’

SOURcES

Bulletin No. 245. Washington, DC: USDA; Government Printing

Office.

den Biggelaar, C., R. Lal, R.K. Wiebe, H. Eswaran, V. Brene-

man, and P. Reich. 2004. The global impact of soil erosion on

Topp, G.C., K.C. Wires, D.A. Angers, M.R. Carter, J.L.B. Culley,

productivity. II: Effects on crop yields and production over time.

D.A. Holmstrom, B.D. Kay, G.P. Lafond, D.R. Langille, R.A.

Advances in Agronomy, vol. 81: 49–95.

McBride, G.T. Patterson, E. Perfect, V. Rasiah, A.V. Rodd, and

K.T. Webb. 1995. Changes in soil structure. In The Health of

Doran, J.W., M. Sarrantonio, and M.A. Liebig. 1996. Soil health

Our Soils: Toward Sustainable Agriculture in Canada, ed.

and sustainability. In Advances in Agronomy, vol. 56, pp. 1–54.

D.F. Acton and L.J. Gregorich, chapter 6. Centre for Land and

San Diego, CA: Academic Press, Inc.

Biological Resources Research. Research Branch, Agriculture

Graham, R.D., R.M. Welch, D.A. Saunders, I. Ortiz-Monasterio,

and Agri-Food Canada. Publication 1906/E. http://web.archive.

H.E. Bouis, M. Bonierbale, S. de Haan, G. Burgos, G. Thiele,

org/web/20040324063604/res2.agr.gc.ca/publications/hs/

R. Liria, C.A. Meisner, S.E. Beebe, M.J. Potts, M. Kadian, P.R.

index_e.htm.

8

Building SoilS for Better CropS: SuStainaBle Soil ManageMent

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