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The Universe in an Hourglass: A Time for Everything

Taste can refer to the ability to detect flavor, such as sweet foods, neutrally bland minerals, and
bitterly poisonous substances. In the brain’s perception of flavor (the sense of taste in humans and
many other vertebrate animals) has long been understood to partner with the less direct sense of smell.
Sweet is proof of bitter. Pleasant smells are proof of unpleasant smells. White taste and white smell are
the combination of all the primary tastes and smells. There is white taste and smell, and that is
inescapable proof, in itself, that there is no smell and no taste. All tastes and smells are interconnected
as one taste and one smell. The opposites of the white taste and smell are the absence of taste and
smell. Together they are everything when it comes to the categories of taste and smell. A substance
without taste or smell is not absolute nothingness; it simply represents the truth that there is absolute
nothingness. One of the properties of absolute nothingness is the absence of taste and smell.
All smaller categories fall into larger categories. The category element is the largest category that all
other categories fall into. The periodic table of elements can be seen as a tabular display of the
discovered chemical elements. The layout of the table continues to be refined as new elements are
unearthed. New theoretical models constantly emerge to explain the enchanting chemical behavior of
The periodic table of elements:
Each chemical element can be distinguished by its atomic number. The atomic number is the
number of protons in the nuclei of an atom. This number determines the chemical properties of an
element and its unique and colorful place in the periodic table of elements. When colors are divided
until they can be divided no further, every color shall be represented in the result. The total number of