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The Graduate Student's Guide to Indian Recipes

1.1 Somesh Rao :::::::::::::::::::::::::::: 5
1.2 Sanjiv Singh :::::::::::::::::::::::::::: 6
1.3 Acknowledgement ::::::::::::::::::::::::: 6
2.1 Guide to Ingredients ::::::::::::::::::::::: 9
3.1 Onion and Tomato Raita :::::::::::::::::::: 11
3.2 Boondhi Raita :::::::::::::::::::::::::: 11
3.3 Mint and Coriander Chutney :::::::::::::::::: 12
4.1 Chapati (Phulka) ::::::::::::::::::::::::: 15
4.2 Paratha :::::::::::::::::::::::::::::: 16
4.3 Stu￿ed Parathas ::::::::::::::::::::::::: 16
5.1 Bhel :::::::::::::::::::::::::::::::: 19
5.2 Bonda With Instant Mashed Potato :::::::::::::: 20
5.3 Pakoras (Savory Fritters) :::::::::::::::::::: 21
5.4 Dahi Vada (Savory Balls in Yogurt) :::::::::::::: 22
5.5 Upma ::::::::::::::::::::::::::::::: 23
5.6 Vegetable Pu￿ :::::::::::::::::::::::::: 24
6.1 Gobi Aloo (Cauli￿ower and Potatoes) ::::::::::::: 25
6.2 Chole \Bill and Jim" (ChickPeas) ::::::::::::::: 26
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