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The Fall Booklet

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The Fall Booklet
by Sarah Kress
Fall Food & Drinks
Warm Drinks Herbal Teas Breakfast Soups Meats Vegetables
Desserts Appetizers Thanksgiving
Warm Drinks
Spicy Apple Cider
½ gallon apple cider
2 cinnamon sticks
Peel from half an orange
Peel from half a lemon
3 whole allspice berries
4 whole cloves
1 tsp. green cardamom pods
Optional: brown sugar
Pour the cider into a crock pot. Contain the spices in a
small bag of cheesecloth, tie the cloth with a string and
drop it in the pot. Cook the cider on low about 3 hours.
To make hard cider, add apple brandy or rum!
Traditional Hot Chocolate
One 14 oz. can sweetened condensed milk
1/2 cup unsweetened cocoa
1 and 1/2 tsp. vanilla extract
tiny dash of salt
6 and 1/2 cups hot water
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