Welcome! Welcome! To the snazzy, tasteful, restaurant of Frankie Lassut Stein,
Coventry’s Premier, Á la Carte, Blue Ribbon (bought some from the market’s haberdashery
stall), Michelin unstarred, one table, two customer restaurant, The Chuckling Crab, where crab,
is our speciality.
We deal totally in the ‘cream’ of the crab, the nippers, which we sell in a Nouveau Artistic
Fashion (please don’t read, NAF into that) to such a degree that you will gasp in delight as your
plate is presented to you.
It is very handy, because the crab nippers we buy from the supplier are of the best quality,
and are pre boiled, which is handy, as we do not have to cook them, although we do tend to make
some noise in the kitchen, which makes customers feel better (they think we’re doing something
posh).
Our Supplier, from Ghost-town Market.
This is Clive Hemmings, who has a stall on Coventry market. He thinks I’m completely
Here’s a free advert for him:
SMITH AND HEMMINGS
FISHMONGERS
COVENTRY MARKET.
Suppliers to the famous Chuckling Crab Restaurant
That’s not bad for a fiver is it (The advert that is, not the crab).
