Mozzarella Swiss Chard Wrap Snacks
8 large Swiss chard leaves
1 large (or 2 medium) ripe tomato, cut into 8 wedges
2 Tbsp olive oil
1 Tbsp onion flakes
salt and pepper
1/2 cup grated Mozzarella cheese
Preheat oven to 400 degrees and lightly oil a large baking sheet.
Put big pot of water on stove and bring to a boil; drop Swiss chard leaves in for about 30
seconds, just long enough to soften, remove and drain on rack.
Lay leaves out on prepared baking pan and brush each with olive oil lightly.
Place a tomato wedge in the center of each leaf, sprinkle with a little onion flakes, season with
salt and pepper, then divide the mozzarella cheese evenly on top of each leaf.
Roll the leaves up and over the tomato and cheese, tucking under to close.
Place in preheated oven at 400 degrees and cook for 10 to 15 minutes or until cheese is
melted and Swiss chard is starting to brown around the edges.
