Durian Fruit Puree Cheesecake
1 (9 inch) prepared graham cracker crust
2 ounces cream cheese, room temperature
7 fluid ounces sweetened condensed milk
1/4 cup pureed fresh durian
2 eggs
1/2 cup sour cream
1 tsp vanilla extract
1 Tbsp durian or banana extract
Preheat oven to 325 degrees.
Put the cream cheese in mixing bowl and beat until fluffy.
With beaters running, pour in the sweetened condensed milk and continue beating until
blended well and smooth.
With beaters running, slowly add the pureed durian, then the eggs, sour cream, vanilla
extract, and durian or banana extract, continue running beaters until blended well.
Pour the mixture into the graham cracker crust.
Bake in preheated oven for 55 to 65 minutes until the filling is set and edges are starting to
pull away a bit and are lightly browned.
Remove and allow to cool slightly before serving warm. You may also chill in the refrigerator
overnight and serve cold.
