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International Recipe Sampler

E−Cookbooks International Recipe Sampler
Table of Contents
Introduction.........................................................................................................................................................1
Personalized Cooking Aprons............................................................................................................................2
Australia Lamb Shank Pie ............................................................................................................................3
Australia Fluffy Pikelets................................................................................................................................4
Barbados Barbadian Cake............................................................................................................................5
Belgium Waterzooi A La Gantoise...............................................................................................................6
Bolivia Palta Rellenos ....................................................................................................................................7
Bulgaria Tarator ............................................................................................................................................8
Canada Cheddar Cheese Soup .....................................................................................................................9
China Hot−Fried Crispy Shredded Beef ...................................................................................................10
China Moo Goo Gai Pan .............................................................................................................................11
Czech Republic Kolaches ............................................................................................................................12
Denmark Hasselnodlagkage .......................................................................................................................13
Egypt Feteer Bel Asaag ...............................................................................................................................14
France Poulet aux Morilles .........................................................................................................................15
France Foie de Veau au Sauternes .............................................................................................................17
France Daube de Boeuf a la Provencale ....................................................................................................19
Germany Neujahrspretzel...........................................................................................................................20
Germany Linzer Torte ................................................................................................................................21
Germany Zwetschgenknodel ......................................................................................................................22
Greece Baklavas...........................................................................................................................................23
Greece Souvlaki ...........................................................................................................................................25
Hungary Szekelygulyas ...............................................................................................................................26
Iceland Leg Of Lamb with Caramel Potatoes...........................................................................................27
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