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Table of Contents

Introduction.........................................................................................................................................................1

Personalized Cooking Aprons............................................................................................................................2

Australia − Lamb Shank Pie ............................................................................................................................3

Australia − Fluffy Pikelets................................................................................................................................4

Barbados − Barbadian Cake............................................................................................................................5

Belgium − Waterzooi A La Gantoise...............................................................................................................6

Bolivia − Palta Rellenos ....................................................................................................................................7

Bulgaria − Tarator ............................................................................................................................................8

Canada − Cheddar Cheese Soup .....................................................................................................................9

China − Hot−Fried Crispy Shredded Beef ...................................................................................................10

China − Moo Goo Gai Pan .............................................................................................................................11

Czech Republic − Kolaches ............................................................................................................................12

Denmark − Hasselnodlagkage .......................................................................................................................13

Egypt − Feteer Bel Asaag ...............................................................................................................................14

France − Poulet aux Morilles .........................................................................................................................15

France − Foie de Veau au Sauternes .............................................................................................................17

France − Daube de Boeuf a la Provencale ....................................................................................................19

Germany − Neujahrspretzel...........................................................................................................................20

Germany − Linzer Torte ................................................................................................................................21

Germany − Zwetschgenknodel ......................................................................................................................22

Greece − Baklavas...........................................................................................................................................23

Greece − Souvlaki ...........................................................................................................................................25

Hungary − Szekelygulyas ...............................................................................................................................26

Iceland − Leg Of Lamb with Caramel Potatoes...........................................................................................27