Insider's Recipes Master Edition by Recipe Masters - HTML preview

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Boston Market's Sweet Potato Casserole

 

 3 large sweet potatoes
 1 cup sugar
 2 eggs
 1 stick butter, softened
 1 tsp. vanilla extract

 Crunch Topping:
 1/3 cup melted butter
 1/3 cup flour
 1 cup brown sugar
 1 cup chopped pecans
 1 tblsp. cinnamon

Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.