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How to Design Your Perfect Kitchen in Just 15 Minutes Using Microsoft® Word by Andrew Fleming

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CONTENTS

Part 1: Professional Kitchen Design for Beginners

1. INTRODUCTION

2. PLANNING

3. LAYOUTS

Straight Line

Galley

L-Shaped

U-Shaped

Island

4. SAFETY GUIDELINES

Hob Do’s & Don’ts

General Guidelines

5. MEASURING

6. DESIGN

7. FURNITURE

Construction

Base Units

Wall Units

Tall Units

Midi-Size Units

Corner Units

Cornice, Pelmet & Plinth

Panels

Worktops

8. INTEGRATED APPLIANCES

Ovens

Refrigeration

Dishwashers, Washing Machines & Tumble Dryers

Microwaves

9. SINKS

Stainless Steel

Composite

Ceramic

www.CutPriceKitchens.co.uk

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