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How to Design Your Perfect Kitchen in Just 15 Minutes Using Microsoft® Word

CONTENTS
Part 1: Professional Kitchen Design for Beginners
1. INTRODUCTION
2. PLANNING
3. LAYOUTS
Straight Line
Galley
L-Shaped
U-Shaped
Island
4. SAFETY GUIDELINES
Hob Do’s & Don’ts
General Guidelines
5. MEASURING
6. DESIGN
7. FURNITURE
Construction
Base Units
Wall Units
Tall Units
Midi-Size Units
Corner Units
Cornice, Pelmet & Plinth
Panels
Worktops
8. INTEGRATED APPLIANCES
Ovens
Refrigeration
Dishwashers, Washing Machines & Tumble Dryers
Microwaves
9. SINKS
Stainless Steel
Composite
Ceramic
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