How to Cook Indian Food: Over 150 Recipes for Curry & More

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Pages: 122

Published: 14 years ago

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Book Description HTML

Indian Food is not just curry, but deserts and drinks as well! These recipes have been put together painstakingly by myself for you to enjoy. It is a collection from all over India and from some of the top Indian chefs and restaurants. You don’t have to stick to the recipe; change them to make them hotter or milder. Swap chicken for fish and so on. Add things you like and take away things you don’t like. You can always add meat to any of the vegetarian dishes as well.

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ABOUT THE AUTHOR

Dave Winstanley