1. Forward………………………………………………………1
2. A brief History of Wine……………………………………...2
3. A Special note about Grocery Store Fruit……………………3
4. Patience is a virtue……………………………………………4
5. BEFORE we get started………………………………………5
6. Ok – Let’s gather what we need……………………………...6
7. Cleanliness is Next to Godliness……………………………..6
8. Fermentation Vessels…………………………………………8
9. Let’s Get Started……………………………………………..10
10. The First Stage………………………………………….……11
11. Racking…………………………………………………..…..12
12. The Second Stage…………………………………………….13
13. Clearing and Waiting………………………………………...14
14. Fining if Needed or “Let’s Make One Thing Clear”…………15
15. Stabilizing………………………………………………… …15
16. Bottling……………………………………………………….16
