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How To Cook Indian Food: Over 150 Recipes for Curry & More
Indian Food is not just curry, but deserts and drinks as well! These recipes have been put together painstakingly by myself for you to enjoy. It is a collection from all over India and from some of the top Indian chefs and restaurants. You don’t have to stick to the recipe; change them to make them hotter or milder. Swap chicken for fish and so on. Add things you like and take away things you don’t like. You can always add meat to any of the vegetarian dishes as well.
Indian Food is not just curry, but deserts and drinks as well! These recipes have been put together painstakingly by myself for you to enjoy. It is a collection from all over India and from some of the top Indian chefs and restaurants. You don’t have to stick to the recipe; change them to make them hotter or milder. Swap chicken for fish and so on. Add things you like and take away things you don’t like. You can always add meat to any of the vegetarian dishes as well.
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Comments for "How To Cook Indian Food: Over 150 Recipes for Curry & More"
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Carol LIKES this book
THANK YOU for sharing this book!! :) Years ago, I had Pakistani neighbors and they cooked traditional Indian meals. At first, they were a little "hot" for me; but I soon learned to eat everything they made and truly loved Indian cooking so much better than my boring cooking.
The Terms & Guide in the beginning are helpful and a good memory refresher. I really appreciate the pictures (which many cookbooks do not have). I had forgotten the name of many dishes, but the pictures reminded me of what they were.
My all time favorite is Chicken Tikka, but EVERYTHING Indian is fantastic!
If you are in the restaurant business, there is more than just a product to sell. Smiles, comfort
and possibly quality of life are also a part of what you give. Providing an experience to
remember (or forget?) is what will separate your restaurant from literally hundreds of other
options.
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Comments for "How To Cook Indian Food: Over 150 Recipes for Curry & More"
Please let us know what you thought about the book. It will help the author and the reader.
The Terms & Guide in the beginning are helpful and a good memory refresher. I really appreciate the pictures (which many cookbooks do not have). I had forgotten the name of many dishes, but the pictures reminded me of what they were.
My all time favorite is Chicken Tikka, but EVERYTHING Indian is fantastic!
Great book!
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If you are in the restaurant business, there is more than just a product to sell. Smiles, comfort and possibly quality of life are also a part of what you give. Providing an experience to remember (or forget?) is what will separate your restaurant from literally hundreds of other options.