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Fish and Game Recipes by

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Table of Contents

Introduction.........................................................................................................................................................1

Baked Mahi−Mahi with Dill Sauce .................................................................................................................2

Baked Possum....................................................................................................................................................3

Baked Walleye with Carrots ............................................................................................................................4

Bass with Avocado Sauce .................................................................................................................................5

Blackened Salmon .............................................................................................................................................6

Bombay Monkfish .............................................................................................................................................7

Brandied Orange Rabbit With Mushrooms...................................................................................................8

Cajun Crappie ...................................................................................................................................................9

Cajun Frog Legs..............................................................................................................................................10

California Wild Duck Stew ............................................................................................................................11

Carolina Roast Venison ..................................................................................................................................12

Carp with Red Sauce ......................................................................................................................................13

Catfish with Parsley−Pecan Sauce ................................................................................................................14

Chinese Venison ..............................................................................................................................................15

Cream Of Crab Soup......................................................................................................................................16

Crab Stuffing ...................................................................................................................................................17

Crawdad Gumbo.............................................................................................................................................18

Deviled Rabbit .................................................................................................................................................19

Duck in Guinness and Honey.........................................................................................................................20

Duck and Roasted Walnut Salad...................................................................................................................21

Fricassee of Rabbit..........................................................................................................................................22

Fried Rocky Mountain Oysters .....................................................................................................................23

Roast Goose with Wild Rice...........................................................................................................................24