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Fish and Game Recipes

E−Cookbooks Recipe Sampler
Table of Contents
Introduction.........................................................................................................................................................1
Baked Mahi−Mahi with Dill Sauce .................................................................................................................2
Baked Possum....................................................................................................................................................3
Baked Walleye with Carrots ............................................................................................................................4
Bass with Avocado Sauce .................................................................................................................................5
Blackened Salmon .............................................................................................................................................6
Bombay Monkfish .............................................................................................................................................7
Brandied Orange Rabbit With Mushrooms...................................................................................................8
Cajun Crappie ...................................................................................................................................................9
Cajun Frog Legs..............................................................................................................................................10
California Wild Duck Stew ............................................................................................................................11
Carolina Roast Venison ..................................................................................................................................12
Carp with Red Sauce ......................................................................................................................................13
Catfish with Parsley−Pecan Sauce ................................................................................................................14
Chinese Venison ..............................................................................................................................................15
Cream Of Crab Soup......................................................................................................................................16
Crab Stuffing ...................................................................................................................................................17
Crawdad Gumbo.............................................................................................................................................18
Deviled Rabbit .................................................................................................................................................19
Duck in Guinness and Honey.........................................................................................................................20
Duck and Roasted Walnut Salad...................................................................................................................21
Fricassee of Rabbit..........................................................................................................................................22
Fried Rocky Mountain Oysters .....................................................................................................................23
Roast Goose with Wild Rice...........................................................................................................................24
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