Rated: 11 times Rate It
Author: Gary Allen
In this book I have captured some of my favorite beef recipes and their history for you to enjoy, there are many familiar dishes but as usual I have added my own particular spin on them.
This is a good beef book
Excellent history of many beef dishes, you never stop learning. A nice approach to the recipes which are easy to follow and great to eat, well done.
Condiments can make the difference between a bland meal & a memorable feast. These are such a part of our everyday life that it is unthinkable to do without ...
Formats: PDF, Epub, Kindle
Our Cookbook has recipes we frequently use to insure our family's health. People with G6PDD need to be on a restricted diet of mainly fresh wholesome unproces...
Formats: PDF, Epub
23 healthy recipes that are easy for anyone to make; from simple appetizers, to easy snacks, to flavorful nut mixes, to delicious and healthy desserts. Simpl...
Formats: PDF, Kindle
Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found ...