Rated: 11 times Rate It
Author: Gary Allen
In this book I have captured some of my favorite beef recipes and their history for you to enjoy, there are many familiar dishes but as usual I have added my own particular spin on them.
This is a good beef book
Excellent history of many beef dishes, you never stop learning. A nice approach to the recipes which are easy to follow and great to eat, well done.
Condiments can make the difference between a bland meal & a memorable feast. These are such a part of our everyday life that it is unthinkable to do without ...
Formats: PDF, Epub, Kindle
Our Cookbook has recipes we frequently use to insure our family's health. People with G6PDD need to be on a restricted diet of mainly fresh wholesome unproces...
23 healthy recipes that are easy for anyone to make; from simple appetizers, to easy snacks, to flavorful nut mixes, to delicious and healthy desserts. Simpl...
Recipes from the “big cities” in South Africa. Don’t worry, they don’t start with “Kill and field-dress a Cape Buffalo.” Most of the ingredients can be found ...