20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Place the eggs and milk in a bowl and mix well. Set aside.
Mix together the BBQ sauce and honey. Set aside.
Put the flour into a bag, then shake the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour−− so the BBQ sauce has something to hang onto.
Repeat 2−3 times.
Fry the wings until they're golden brown. Remove and drain on paper towels.
Preheat oven to 325 degrees.
Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other. Bake for 15−20 minutes, until they no longer look shiny. KFC Honey Barbecued Wings 21